Garlic Herb Hasselback Potatoes - The Keep At Residence Chef

The hasselback type is surprisingly simple to grasp. It’s accomplished by slicing skinny, evenly spaced cuts nearly throughout the potato with out slicing it utterly. Consider turning your potato into an accordion, it followers out with that very same mesmerizing impact. This methodology of slicing enhances the feel of the potato and lets all of the garlic butter soak proper in.

Pair this potato masterpiece with our Skillet Chicken Thighs or Classic Braised Beef Short Ribs for the final word restaurant-style dinner.

Why Our Recipe

Flip plain russet potatoes right into a magical aspect dish that has a wow issue.
Potatoes are infused with a buttery garlic-herb combination that reaches each slice.
Crispy edges, smooth buttery potatoes inside, and melted parmesan cheese on prime.

Golden baked hasselback potatoes in a casserole dish fresh from the oven.

Potatoes are one of the utilized elements for aspect dishes, so why not spruce them up? Baked potatoes and mashed potatoes are favorites of ours, however when we now have the prospect to create one thing boujee we take that problem. Surprisingly, Hasselback potatoes aren’t that difficult – they’re truly very easy to make!

Ingredient Notes

An overhead view of whole unpeeled potatoes and measured ingredients needed to make Garlic Herb Hasselback Potatoes.

Potatoes: Russet potatoes are perfect for getting the accordion aptitude of a hasselback potato. This system additionally works on rooster, bread, and different greens.
Butter & Olive Oil: Each of those are a part of what makes these potatoes so scrumptious! You need to use unsalted butter when you’re watching your salt consumption, and additional virgin olive oil is what we used, however be at liberty to make use of garlic-infused olive oil to extend the garlic taste.
Herbs: Minced garlic, dried basil, dried parsley, dried oregano, salt, and black pepper mix to make the proper garlic herb taste.
Cheese: Parmesan cheese melts fantastically throughout the fanned edges.

Hasselback Variations

On this recipe we use garlic herb butter and parmesan cheese, however we’re completely satisfied to let you know that you need to use many various toppings in your hasselback potato: Cheddar & Bacon, Pesto, Dill & Lemon, and Blue Cheese are all nice taste combos.

Or use this type to chop candy potatoes and coat them in butter and a few cinnamon or maple syrup for a fall model of a hasselback potato.

A collage of images showing how to cut a potato hasselback style.

A collage of images showing the process of stuffing a raw hasselback cut potato with garlic herb butter.

The Best Strategy to Minimize

Putting a chopstick on each side of the potato whereas slicing the slices will preserve you from slicing throughout, preserving the bottom intact. It additionally provides sufficient house for the potato to fan out to get the elements in between the slices.

For those who don’t have a drawer filled with chopsticks, you too can use wooden skewers or the handles of picket spoons.

Widespread errors when slicing hasselback-style is slicing throughout, not slicing deep sufficient, or inconsistent slices. The purpose is to get your slices 1/8-1/4 inch thick.

Thinner slices gives you crispier edges however require a bit extra precision when slicing, however 1/4 inch thickness nonetheless permits for the slices to bake by means of and crisp properly on prime. In case your slices are any thicker, the potato could not bake by means of as evenly and your seasonings received’t penetrate as deep into the potato.