Gradual Cooker Beef Stew – The Keep At Dwelling Chef

We took our favourite old-fashioned beef stew and made it even higher! Now you’ll be able to prepare dinner this hearty traditional low and gradual in your gradual cooker. With tender, melt-in-your-mouth beef, hearty greens, and completely seasoned taste, this dish is assured to fulfill any hungry stomach.

In search of extra scrumptious stews? Give our Old Fashioned Beef Stew or our scrumptious Old Fashioned Chicken Stew a strive!

Nothing beats a heat bowl of stew on a chilly winter day—it’s the final word consolation meals! You’ll love how simple it’s to toss every part into the gradual cooker and let it simmer to perfection. Think about coming house to the irresistible aroma of freshly made stew, able to get pleasure from. This recipe is ideal for holidays, particular events, potlucks, or just satisfying a yearning for a hearty, home-cooked meal.

Ingredient Notes

• Beef Stew Meat: If pre-cut stew meat isn’t accessible, buy a chuck roast and lower it into 1- to 2-inch cubes your self.
• Cornstarch: Divided and utilized in two levels—first to coat the meat for browning, then as a thickener on the finish.
• Olive Oil: Substitute with any impartial cooking oil, comparable to vegetable or canola oil.
• Garlic: Freshly minced garlic offers the perfect taste, however jarred minced garlic works in a pinch.
• Beef Broth: Select a good-quality, low-sodium beef broth to create a flavorful stew base.
• Pink Potatoes: Splendid for stews as they maintain their form properly when cooked. If unavailable, Yukon Gold potatoes are an awesome substitute. Keep away from russet potatoes, as they have a tendency to interrupt aside in stews.
• Pearl Onions: Usually discovered within the frozen vegetable part. If unavailable, substitute with roughly chopped white or yellow onion.
• Carrots: Child carrots work too; simply lower them into smaller items for even cooking.
• Granulated Sugar: A small quantity balances the acidity and enhances the general taste.
• Allspice: A single spice derived from a berry (not a spice combine), it provides a heat, distinctive observe that’s the key to this recipe.

Stew Meat

Most grocery shops promote precut stew meat close to the butcher division, however if you happen to can’t discover it, you’ll be able to simply lower your personal chuck roast into cubes. You can too use different cuts of meat appropriate for pot roast, comparable to backside spherical, high spherical, or brisket.

Pearl Onions

Pearl onions are the star of the present on this recipe! Whereas contemporary pearl onions are seasonal, you’ll be able to at all times discover them within the frozen part of your native grocery retailer—and we really favor them that manner. They’re gentle in taste, already peeled, and able to toss entire into the stew.

When you can’t discover these little gems, an everyday chopped white or yellow onion will work as an alternative, but it surely received’t deliver fairly the identical allure as a stew made with pearl onions.

Cornstarch Slurry

For this recipe, you’ll make a cornstarch slurry—a easy combination of cornstarch and liquid used to thicken soups and stews. Sometimes, slurries are made by whisking cornstarch with water, beef broth, or one other liquid earlier than including it to the dish. Much like a roux used for thickening gravy or soup, a slurry is ready individually after which steadily stirred in.

Including cornstarch on to a scorching dish may cause clumping, because it doesn’t incorporate correctly by itself. The liquid within the slurry helps disperse the cornstarch evenly, guaranteeing a clean and lump-free consistency.