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Straightforward Fried Cabbage

This Straightforward Fried Cabbage takes easy consolation to the subsequent stage. We cook dinner our cabbage and onion immediately within the bacon fats, which not solely hastens the cooking course of however infuses the cabbage with an incredible savory, smoky taste. Function a aspect or the primary dish and it’s prepared in simply half-hour!

For less difficult cabbage recipes, strive our Corned Beef and Cabbage Hash or our Classic Coleslaw.

Why Our Recipe

  • Price range-friendly elements and prepared in half-hour!
  • Serve it as an entire meal or use it as a aspect dish.
  • A bit of brown sugar provides a contact of sweetness and caramelization so your cabbage doesn’t find yourself tasting bitter.

Close up of Fried Cabbage in pan.

We wish to maintain issues easy and use solely salt, pepper, and a little bit of smoked paprika so as to add a delicate, smoky taste. Brown sugar is elective, however we extremely suggest because it provides simply the fitting contact of sweetness and caramelization, making certain no bitterness from the cabbage. Smoky, thick-cut bacon actually makes this dish by including a crispy texture that completely enhances the tender cabbage.

Ingredient Notes

Ingredients used for making Fried Cabbage.Ingredients used for making Fried Cabbage.
  • Inexperienced Cabbage:  Seems much like a head of lettuce, however has a denser leaf with a stronger taste than iceberg lettuce.
  • Thick-cut bacon: Thick-cut bacon works finest on this recipe so you find yourself with good chunks of bacon. Cube earlier than cooking.
  • Onion: We use yellow onions, however you need to use white as an alternative. Or use candy onions for better caramelization.
  • Brown Sugar: Brown sugar ensures that your cabbage gained’t have a bitter style. If you happen to choose extra savory flavors, be happy to go away it out.
  • Smoked Paprika: This provides a delicate smoky taste. Common paprika will work instead, however you gained’t get the smoky aspect.

Cabbage Should-Is aware of

Remember to take away the powerful core earlier than chopping or shredding. Needless to say the cabbage will cook dinner down fairly a bit, so don’t be afraid of getting a whole pile. Regulate the cabbage to keep away from overcooking it. You need it tender with a little bit of chunk, not mushy. The candy spot is normally round 7-10 minutes.

Variations

Spice it up: If you happen to like a bit of warmth, sprinkle in some pink pepper flakes or drizzle a little bit of scorching sauce for a fiery kick.

Garlic lovers: Add as much as 1 tablespoon of minced garlic when sautéing the onions for added depth of taste.

Sausage: As a substitute of bacon, you may as well use sausage and even use a mix of each sausage and bacon. Use a pleasant fatty floor pork sausage so there may be loads of grease for frying the cabbage.

Plate full of Fried Cabbage on a plate.Plate full of Fried Cabbage on a plate.

Serving Ideas

Serve it as a fast and straightforward meal by itself, or serve it with rice, quinoa, or mashed potatoes for a extra filling possibility.

Make it the right aspect dish for roasted chicken, pork chops, or perhaps a baked potato. It additionally goes very well with barbecue meats or bratwurst.

You can even high it with a fried egg for added taste and a straightforward supply of protein.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 2 days.

Reheat in a skillet on the range over medium warmth for 5-7 minutes, stirring often, till warmed by way of.

Reheat within the microwave on a microwave-safe dish. Microwave on excessive in 30-second increments, stirring between, till scorching.

Extra recipes with cabbage…

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