STRAWBERRY BREAD – The Southern Woman Cooks

If you happen to love fast breads you’ll undoubtedly wish to do this scrumptious Strawberry Bread.

We love strawberries and this delicious pudding is a favourite! It’s the good spring/summer time dessert!

❤️WHY WE LOVE THIS RECIPE

This Strawberry Bread is so good, utilizing contemporary strawberries. It’s terrific with espresso for breakfast or served as a dessert.  This recipe is superb for a spring or summer time brunch or a marriage/child bathe. Actually, this bread by no means disappoints.  It’s merely a fantastic bread that’s stuffed with taste.  It’s all the time successful!

SWAPS

We haven’t tried it, however I see no purpose why you couldn’t use Greek yogurt within the place of the bitter cream. It’s going to additionally add a better protein content material to the bread. We use buttermilk due to the upper fats content material and we like to bake with buttermilk. It makes the bread mosit and scrumptious. You may attempt it with milk when you like, however I can’t say precisely the way it will prove. It additionally received’t be the identical with the buttermilk substitute. In case you are not a fan of nuts you’ll be able to merely go away them out.

⭐TIP

We preserve this bread within the fridge. Being made with fruit, it’s going to mould rapidly, particularly within the hotter months of the 12 months. We like to reheat a bit within the microwave, slather with butter and luxuriate in with espresso.

OTHER POPULAR BREAD RECIPES

Strawberry Bread

Leigh Walkup

This Strawberry Bread is so good utilizing contemporary strawberries. It’s great with espresso for breakfast, retains properly within the fridge for a number of days and may be heated within the microwave.

Prep Time 15 minutes minutes

Prepare dinner Time 1 hour hr

Complete Time 1 hour hr 15 minutes minutes

Course bread

Delicacies American, southern

• 2 cups sliced contemporary strawberries
• 1/2 cup butter or 1 stick or 8 tablespoons softened
• 3/4 cup white granulated sugar
• 2 eggs
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup bitter cream
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup pecan or walnut items

• Cream along with a mixer the butter, sugar and eggs. In one other bowl whisk collectively the flour, salt, baking powder and baking soda. Add to creamed combination together with bitter cream, buttermilk and vanilla extract. Combine with mixer.

• Fold in nut items and sliced strawberries with a spoon. Spray a 9 x 5 loaf pan with cooking spray. Bake in preheated 350 diploma oven for 60 to 65 minutes till middle checks completed. Makes 1 loaf.

We preserve this bread in a cool place or the fridge. This bread will mould due to the fruit. 

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