Churro Cookies - Cookies and Cups

By: Shelly
Posted: Aug 6, 2026

These Brown Butter Churro Cookies have all the pieces you’re keen on a couple of contemporary churro in cookie type. They’re made with wealthy brown butter, loads of brown sugar, vanilla, and rolled in a beneficiant coating of cinnamon sugar earlier than baking. The sides are completely crisp whereas the facilities keep mushy, chewy, and buttery. A ultimate sprinkle of cinnamon sugar whereas they’re nonetheless heat provides them that good churro texture!

Cinnamon sugar coated churro cookies cooling on a wire rack.

Why You’ll Love These Churro Cookies

There are a number of cinnamon sugar cookies on the market, however these stand out for just a few causes:

Brown butter provides each chunk a wealthy, nutty caramel taste, mimicking the fried taste of a standard churro.
Mushy, chewy facilities with frivolously crisp edges, similar to churros!
Rolled in cinnamon sugar earlier than baking for a traditional churro end.
No mixer required if you happen to don’t need to use one.
The dough is made forward, making it good for baking contemporary the subsequent day.

Churro cookies broken in half and stacked

What Makes These Style Like Churros?

Whereas these cookies are much like a Snickerdoodle cookie (my recipe is wonderful), they’re certainly completely different. Conventional churros are fried dough tossed in cinnamon sugar whereas they’re nonetheless heat. These cookies recreate those self same flavors by utilizing:

Brown butter for depth of taste.
Utilizing all brown sugar additionally provides them a properly rounded taste. The objective is making an attempt to duplicate that “fried” taste with out really frying them!
A lot of cinnamon sugar coating earlier than AND after baking!

Ingredients for Churro cookies laid out — Gentle Brown Sugar, Baking Soda, All Function Flour, Floor Cinnamon, Vanilla Bean Paste, Eggs, Butter

Elements You’ll Want

The ingredient checklist is tremendous easy on this one and I’d guess you may have all the pieces in your kitchen proper now to make these! Be sure to scroll all the way down to the recipe card on the backside for all of the measurements!

Salted butter. You may also use unsalted butter if you happen to want. You’re going to brown this butter and the little bit of additional salt provides taste.
Gentle brown sugar. There are just a few causes we’re utilizing all brown sugar on this recipe. It provides a deeper, richer taste, but in addition aids within the chewy texture of the cookie!
Giant eggs. I all the time use giant eggs in all my baking recipes except in any other case said.
Vanilla bean paste (or vanilla extract). I like utilizing vanilla bean paste on this recipe, once more so as to add further taste. Vanilla extract will work too, however paste simply provides a bit somehting further!
Dry Elements: Kosher salt, baking soda, and all function flour. These are all normal components in a cookie. I take advantage of rather less baking soda in these, which provides to the chewy, dense texture.

Methods to Make Churro Cookies

The steps are tremendous easy right here with minimal components. So what we’re doing is making an attempt to get the components to pack probably the most punch!

We Begin With Browning the Butter

Soften the butter over medium-low warmth.
Proceed cooking whereas stirring or swirling the pan continuously.The butter will foam because the water cooks off.
Watch fastidiously because the milk solids start turning golden brown.
As soon as the butter smells nutty and the solids are deep amber, take away it from the warmth instantly.
Cool for no less than half-hour earlier than making the dough.

Browned butter in a saucepan. — Brown the butter and funky it within the saucepan.

Combine the cooled brown butter with the brown sugar till clean. Stir within the eggs, vanilla, salt, baking soda, and flour till simply mixed.

Mixing all purpose flour into cookie dough with a rubber spatula. — Mixing the flour into the dough. Combine till JUST mixed.

Utilizing a medium cookie scoop, portion the dough into balls and refrigerate in a single day. This resting time is vital as a result of it:

Permits the flour to totally hydrate
Deepens the flavour
Helps create thicker cookies
Prevents extra spreading

Essential!! Let the dough sit for about 10 minutes after eradicating it from the fridge so the cinnamon sugar sticks properly. Roll every cookie generously within the cinnamon sugar combination earlier than baking.

Churro cookies on a wire cooling rack from above.

Bake till the perimeters are simply set however the facilities nonetheless look barely underdone. The cookies will end baking on the recent baking sheet, supplying you with completely mushy facilities each time.

End with one other sprinkle of cinnamon sugar whereas they’re nonetheless heat.

Suggestions for the Greatest Churro Cookies

Let the brown butter cool earlier than mixing the dough. You may even make this hours forward!
Don’t skip the in a single day chill. This permits the flavors to deepen and can contribute to how they bake!
Use a cookie scoop so each cookie bakes evenly. Plus this makes them straightforward to roll.
Don’t overbake. The facilities ought to nonetheless look mushy.
Sprinkle further cinnamon sugar on the nice and cozy cookies to actually lean into the entire churro vibe.
Vanilla bean paste provides these stunning vanilla flecks, however vanilla extract works completely too.

Brown butter cinnamon sugar coated cookies cooling

Storage and Freezing Directions

Retailer the cookies in an hermetic container at room temperature for as much as 5 days.

Freeze Baked Cookies

Cool utterly.
Retailer in an hermetic container or freezer bag.
Freeze for as much as 2 months.
Thaw at room temperature earlier than serving.

Extra Churro Recipes You’ll Love

Description

These extremely chewy, cinnamon sugar cookies are impressed by the traditional fried dessert. All of the flavors of a standard churro in a easy cookie recipe that may simply change into considered one of your favorites!

1 cup salted butter
1 1/4 cup gentle brown sugar, packed
2 giant eggs
1 tablespoon vanilla bean paste (or extract if you happen to don’t have paste)
1/2 teaspoon kosher salt
1 teaspoon baking soda
2 2/3 cup all function flour
1/4 cup gentle brown sugar
2 teaspoons floor cinnamon

Prep: In a medium saucepan over medium-low warmth add within the butter. Enable the butter to soften after which proceed cooking, stirring continuously. The butter will start to foam. Proceed stirring, or swirling the pan till the milk solids start to brown and switch an amber coloration. It will take 8 – 10 minutes. Take away from the warmth and permit it to chill for no less than half-hour.
When the butter is cooled stir within the 1 1/4 cups gentle brown sugar till all of the lumps are gone. You are able to do this all within the saucepan or you may switch it to the bowl of your stand mixer fitted with the paddle attachment if you happen to want. Add within the eggs, vanilla, salt, and baking soda till mixed and clean. Lastly add within the flour and stir till simply mixed.
Line a tray, plate, or cookie sheet with parchment paper. Put aside.
Utilizing a medium (2 1/2 tablespoon sized scoop) portion out the dough and roll them into balls. Place the balls on the ready tray. Cowl the tray with cling wrap and refrigerate in a single day.
Bake: Preheat the oven to 350°F. Line a big baking sheet with parchment paper and put aside.
Take away the cookie dough from the fridge and permit them to take a seat at room temperature for 10 minutes to take the nippiness off so the sugar sticks.
In a small bowl mix the 1/4 cup gentle brown sugar and floor cinnamon. Roll every cookie dough ball liberally within the cinnamon sugar combination. Reserve the remaining combination.
Place the cookie dough within the ready baking sheet 2 inches aside. Bake for 10 minutes or till the perimeters are set. The facilities might sound barely underbaked. That is what you need.
Enable the cookies to chill on the baking sheet for 3 minutes. The cookies will proceed to bake barely on the nice and cozy cookie sheet. Sprinkle the cookies with a bit further cinnamon sugar.
Switch the cookies to a wire rack to chill utterly.