Sheet Pan Hen and Candy Potatoes

Sheet Pan Hen and Candy Potato is a fast, flavor-packed, one-pan dinner with Cajun rooster and caramelized candy potatoes. Completed with a sweet-spicy honey Cajun glaze, this rooster dinner is at all times in common rotation as a result of it’s simple to prep, filling, and leaves me with virtually no cleanup.

When you’ve got fallen in love with simple one-pan meals as I’ve, you’ll love my Cajun chicken, sheet pan chicken and vegetables, and sheet pan chicken fajitas too.

Sheet Pan Chicken and Sweet Potatoes on the sheet pan with a spatula

Holly’s Recipe Highlights: Hen and Candy Potatoes

Why It Works: Roasting every thing collectively lets the savory Cajun-seasoned rooster juices soak into the candy potatoes, onions, garlic, and honey, making a flavorful, caramelized end.
One-Pan Cleanup: The rooster and greens roast collectively, and you should use the identical bowl to season every thing, maintaining cleanup fast and simple.
Instruments: A large rimmed sheet pan and an instant-read thermometer.

Complete Time: 35 Minutes. Servings: 4 Cooking Technique: Oven

Ingredient Notes

sweet potatoes , chicken , cajun seasoning , onion , garlic, honey , pecans , oil , salt and pepper with writing to make Sheet Pan Chicken and Sweet Potatoes

Hen Breasts: Pound them to a fair thickness in order that they cook dinner evenly with out drying out. Comparable-sized breasts work greatest.
Cajun Seasoning: Blends differ in salt and warmth, so style and alter the salt as wanted. Homemade Cajun seasoning enables you to simply management the spice degree.
Candy Potatoes: Minimize into even ¾-inch cubes, in order that they turn into tender and caramelized because the rooster cooks. Strive changing a number of the candy potatoes with butternut squash.
Crimson Onion: Minimize into sturdy wedges so the onion softens and caramelizes with out turning into too delicate or falling aside.
Honey: Provides a contact of sweetness and helps the greens caramelize. Use hot honey for a straightforward kick of warmth, or change with maple syrup.

Don’t Overcrowd: Unfold every thing out on the pan so the greens roast as a substitute of steam, giving them these scrumptious caramelized edges.
For Extra Browning: Roast immediately on the baking sheet for higher caramelization. Parchment paper makes cleanup simpler however can scale back browning the place the greens contact the pan.
Use a Thermometer: Examine the rooster with an instant-read thermometer moderately than relying solely on cooking time, since breast measurement and thickness can differ.
Add Pecans Later: Add them after the primary quarter-hour in order that they toast properly with out overbrowning.
Don’t Waste the Pan Juices: Whereas the rooster rests, toss the roasted greens within the pan juices for an additional enhance of savory-sweet taste.

top view of Sheet Pan Chicken and Sweet Potatoes

Save It for Later

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge (the candy potatoes will soften after thawing). Reheat within the oven or air fryer when doable to crisp up the roasted edges.

Favourite Sheet Pan Meals

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 25 minutes

5 minutes

Complete Time 35 minutes

Preheat oven to 425°F. Line a big rimmed baking pan with parchment if desired.
Pound the rooster breast to a fair thickness.
In a big bowl, toss the rooster with 1 tablespoon of olive oil and Cajun seasoning. Organize within the middle of the baking sheet.
In the identical bowl, toss candy potatoes, onion, garlic, remaining 2 tablespoons olive oil, honey, and salt. Organize across the rooster.
Roast for quarter-hour. Stir the greens and add the pecans if utilizing. Roast for an extra 10 to fifteen minutes or till the rooster reaches 165°F and the candy potatoes are tender.
Switch the rooster to a chopping board and let relaxation for five minutes. Whereas the rooster is resting, stir the greens into any juices on the pan.
Thinly slice the rooster and serve.

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Hen, Primary Course

Delicacies American

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