Cajun White Hen Chili

White rooster chili is already superb, however our Cajun twist on this traditional with andouille sausage, shrimp, and Cajun spices will knock your socks off! This recipe begins with rooster and andouille sausage, and you then’ll add within the Cajun vegetable trinity, a vital for any Cajun recipe. Ending up with Cajun spices and shrimp, this twist on a traditional can be a wonderfully flavorful and filling chili that’s worthy of any award at your subsequent native chili cook-off!

Searching for extra chili recipes? Strive our Instant Pot Chili and our Slow Cooker Texas Beef Chili. Or attempt your hand at an Authentic Cajun Gumbo.

The key to this chili is all about layering in flavors. The Cajun trinity of onions, bell pepper, and celery gives the muse of taste. From there, traditional Cajun spices like smoked paprika, cayenne, and cumin convey the proper quantity of warmth. We love soups and chilis not solely as a result of they’re so heat and comforting, but additionally as a result of they’re fairly straightforward to make! This chili is not any exception and comes collectively in just some easy steps.

Ingredient Notes

• Olive Oil: You may substitute with any impartial cooking oil like vegetable or canola oil.
• Boneless Skinless Hen Breasts: Lower them into bite-sized cubes for straightforward consuming. You too can use rooster thighs in case you desire the juicier darkish meat.
• Andouille Sausage: In case you can’t discover andouille, kielbasa or one other smoked sausage works may also work.
• Onion/Celery/Bell Pepper: Often known as the Cajun trinity. Use white or yellow onion, and any shade of bell pepper, although inexperienced is the go-to. Cube and slice!
• Jalapeño: For extra spice, depart the seeds and ribs in, or swap for a spicier chili pepper like serrano.
• Garlic: Freshly minced garlic is most well-liked for the perfect taste.
• Spices: Layers of extra Cajun taste. Modify the quantity of cayenne pepper based mostly in your tolerance for warmth. It already has jalapeno, so cayenne provides extra warmth.
• All-Objective Flour: This helps thicken the chili. You too can use cornstarch in one-third the quantity, so 1 tablespoon for this recipe.
• Hen Broth: Use low-sodium broth so you may management the saltiness.
• Nice Northern Beans: Any white bean will achieve this you may also use white navy beans or cannellini that are related.
• Uncooked Shrimp: Ensure to peel, devein, and take away the tails earlier than cooking.
• Heavy Cream: You would substitute with half-and-half, although the outcome can be much less creamy.

The Cajun Trinity

You may be questioning what the holy trinity of Cajun cooking is that we preserve mentioning, and it’s a trio of onion, celery, and bell pepper. That is the bottom for a lot of Cajun and Creole dishes. We added it to this recipe to offer that scrumptious Cajun taste, and we predict you’ll love how a lot taste it provides to the chili!

Serving Ideas

This Cajun White Hen Chili is a hearty meal by itself, however you’ve acquired choices in relation to sides and toppings. Serve it alongside skillet cornbread or crusty French bread to take in all of the flavorful liquid. On the subject of toppings, add a dollop of bitter cream, sprinkle on some shredded cheese, add sliced or pickled jalapenos, or toss in diced avocado. A squeeze of contemporary lime juice and a handful of chopped cilantro can each be scrumptious additions.

Watch the video beneath the place Rachel will stroll you thru each step of this recipe. Typically it helps to have a visible, and we’ve all the time acquired you lined with our cooking present. You will discover the entire assortment of recipes on YouTube, our Facebook Page, or proper right here on our web site with their corresponding recipes.