This one pan meal is restaurant-worthy however really easy to make!
Hen Marsala has tender hen breasts simmered in a mushroom Marsala sauce for a straightforward meal in about half-hour!
Hen Marsala is an Italian-American traditional hen, mushrooms, and seasonings cooked in a creamy Marsala wine sauce.
- It seems to be and feels fancy however is straightforward to make in about half-hour.
- It makes use of a handful of staple components and Marsala wine.
- You’ll want simply one skillet—straightforward cleanup!
Components for Hen Marsala
- Hen: I take advantage of boneless hen breasts, however boneless hen thighs or cutlets are nice too.
- Marsala: Marsala is a fortified wine from Sicily. Make sure to select a dry Marsala wine and never the candy selection, which is finest used for making Italian desserts. It may be changed with sherry, port, or Madeira.
- Sauce: This Marsala sauce is made with hen broth, butter, shallots, and thyme thickened with flour.
- Mushrooms: Use any number of mushrooms. I like child Bella (aka cremini mushrooms), however white mushrooms or portobellos are additionally nice choices.
Variations
- Taste: Add garlic together with the mushrooms. You may change shallot with purple or white onion.
- Creamy: Whereas it’s not conventional, for a creamier sauce, whisk in about ¼ cup of heavy whipping cream on the finish of Step 2.
- Greens: Add chopped asparagus, spinach, or peas for extra texture and shade.
The right way to Make Hen Marsala
- Cook dinner seasoned hen filets in oil and set them apart.
- Put together the Marsala sauce, simmering till thickened.
- Return hen to the pot and simmer till heated by way of (full recipe under).
Garnish with parsley and function desired.
Reserve it and Savor It
Preserve leftover hen Marsala in a lined container within the fridge for as much as 3 days and reheat within the microwave or on the stovetop on medium warmth.
Freeze cooled parts in zippered baggage for as much as a month. Thaw in a single day within the fridge and reheat on medium warmth.
What to Serve with Hen Marsala
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Hen Marsala
This straightforward Hen Marsala recipe combines tender hen with a savory mushroom and Marsala wine sauce, for a comfy, restaurant-quality meal at dwelling.
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Cowl the hen breasts with plastic wrap and use the flat facet of a meat mallet or a rolling pin to pound to ¼-inch thick. Season with salt and pepper and dredge in flour.
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In a big skillet, preheat the olive oil over medium excessive warmth. Cook dinner the hen in batches, 3-4 minutes per facet or till cooked by way of. Switch the hen to a plate.
To Make the Sauce
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In the identical pan, add 2 tablespoons butter, thyme, and shallot and cook dinner over medium warmth till tender, about 3 minutes. Add the mushrooms and cook dinner till juices are launched, about 5 minutes. Stir in 1 ½ tablespoons flour and cook dinner for 1 minute extra.
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Pour within the Marsala wine and inventory or broth and simmer till thick and bubbly, about 3 minutes.
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Add hen again into the pan and simmer for 2-3 minutes or till heated by way of.
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Garnish and serve over pasta.
Hen breasts: In the event that they’re very giant, they are often lower in half horizontally. Substitute hen breasts with 8 skinny hen cutlets.
Sauce: A creamier hen Marsala could be made by including ¼ cup of heavy cream to the sauce.
Leftovers: Preserve leftover hen marsala refrigerated for as much as 3 days. Reheat on the stovetop.
Energy: 429 | Carbohydrates: 20g | Protein: 29g | Fats: 24g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 13g | Trans Fats: 0.2g | Ldl cholesterol: 89mg | Sodium: 683mg | Potassium: 725mg | Fiber: 1g | Sugar: 3g | Vitamin A: 386IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 2mg
Vitamin data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Hen, Dinner, Entree, Predominant Course
Delicacies American, Italian© SpendWithPennies.com. Content material and pictures are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
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