Rooster Pot Pie Casserole – The Keep At House Chef

What may very well be higher than a heat, hen pot pie? This straightforward, stress-free casserole model! It’d simply even be higher than your traditional pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to an entire different stage with our selfmade, creamy filling, loaded with hearty greens and tender hen. You’ll sit up for consuming these leftovers for those who handle to have any left!

Searching for extra pot pie consolation? Attempt our Mom’s Chicken Pot Pie or Turkey Pot Pie.

The very best a part of this pot pie casserole is well its thick, fluffy, and buttery biscuit topping. You get that excellent, golden brown crust on the skin, with the softness of a biscuit—who wants pie crust? And, our filling is completely constituted of scratch with none cream of hen or mayo that you just’ll usually discover in casseroles. You’ll be shocked by how straightforward it’s to make this creaming filling and our chef ideas will assist information you beneath.

Ingredient Notes

• Rooster: This recipe makes use of 2 cups of pre-cooked hen. Rotisserie hen or leftovers works completely. You’ll be able to at all times bake and shred hen breasts as nicely.
• All-Objective Flour: Stick to all-purpose for greatest outcomes. Bread flour additionally works.
• Baking Powder: Provides that biscuit topping a bit carry. Simply be certain that it isn’t expired.
• Granulated Sugar: Only a contact of sweetness—important to stability out the flavour of the dough.
• Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous straightforward to combine into the flour. 
• Rooster Broth: Utilizing a low-sodium possibility means that you can greatest management the flavour. It’s an excellent chef tip.
• Onion: White onions have a sharper taste, however yellow onions additionally work.
• Carrots: Child carrots work too, simply minimize them into smaller items for even cooking.
• Frozen Peas: No must thaw. They’ll warmth via shortly whereas baking.

Rooster Choices

Rotisserie Rooster – many American grocery shops promote cooked rotisserie chickens which you could purchase and shred. Many shops are additionally now providing the rotisserie hen pre-shredded and packaged too!

Frozen Cooked Rooster – try the freezer part of your grocery retailer for pre-cooked hen strips and chunks.

Bake Your Personal Rooster – lay hen breasts out right into a calmly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked via. Chop into chunks and use immediately, or freeze for later use.

Fast Skillet Rooster – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per facet.

Grating Butter vs. Pastry Cutter

Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and sometimes simpler than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and shortly into the flour, which is essential to reaching the right flaky texture.

This technique generally is a actual time-saver and is particularly helpful for those who don’t have a pastry cutter. In reality, we like this technique even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the precise consistency and flakiness.

Making the Filling

Should you’ve by no means made sauce from scratch earlier than, you’ll be shocked at how straightforward it’s. You’ll begin with a roux, which is a mix of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to together with your liquid of alternative.

Milk is commonly the liquid of alternative however for this recipe, we use hen broth for the pot pie filling. For this filling combination, we wish a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth provides this sauce nice taste and texture.

Professional tip: be sure to let the butter and flour combination cook dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to cook dinner for the most effective taste. You need this combination to have a golden coloration earlier than including the liquid. Additionally, don’t rush pouring the hen broth or milk. Belief us.