CHOCOLATE MAYONNAISE CAKE – The Southern Girl Cooks

This Chocolate Mayonnaise Cake is an old school traditional your loved ones will love!

In case you are a chocolate lover you’ll undoubtedly need to do this scrumptious Sweet Chocolate Pie. I has many 5 star critiques and it’s one you’ll make time and again.

❤️WHY WE LOVE THIS RECIPE

We love how moist this cake is, and you’ll’t style the mayonnaise. Many individuals will remark that they don’t seem to be followers of mayonnaise. When you take a look at the components of mayonnaise, that are oil and eggs, you will notice that is only a shortcut that replaces these two. It is a nice cake to make if you happen to don’t have eggs. You possibly can add frosting or simply sprinkle a bit of powdered sugar on it.

SWAPS AND SUGGESTIONS

This cake has been round a really very long time and we have now had some nice options on swaps and additions. Some folks add chocolate chips, a ganache frosting, and one individual changed the 1 cup of water with 1 cup of espresso and mentioned it was superb. We all the time really helpful studying the feedback on our recipes, we have now some superb cooks that observe our web page and we love their options. One individual advised utilizing a peanut butter frosting and we love that concept! You need to use the frosting from this recipe and add it to this cake.

⭐TIP

In case your cake comes out dry, you might have over-mixed it or over-baked it. I all the time counsel checking the cake 10 minutes earlier than the time is up. All ovens differ and so the cooking time could also be much less or extra. You may also make this cake in a 9X13 however you’ll have to shorten the cooking time.

OTHER CHOCOLATE RECIPES

Chocolate Mayonnaise Cake

Anne Walkup

This straightforward chocolate mayonnaise cake is a traditional that has been round a really very long time. The oil from the mayonnaise is what makes this cake scrumptious.

Prep Time 15 minutes minutes

Cook dinner Time 45 minutes minutes

Complete Time 1 hour hr

Course Cake

Delicacies American, southern

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 cup sugar
• 1/2 cup 100% pure cocoa
• 1 1/2 teaspoons vanilla extract
• 1 cup water
• 1 1/4 cups mayonnaise You need to use lowfat
• 1/2 to 1 cup nuts of your alternative Non-obligatory

Cream cheese frosting:

• 1 8 oz. pkg. cream cheese, softened
• 1 stick margarine or butter softened
• 1 field confectionary sugar 16 oz
• 1 tsp. vanilla

• Whisk collectively flour, baking soda, sugar, and cocoa.  In one other bowl whisk collectively the vanilla extract, water, and mayonnaise till it seems to be like milk.  Pour mayonnaise combination into flour combination and blend nicely with a spoon. (May use mixer, too).  Fold in nuts.  Pour right into a well-sprayed bundt pan.

• Bake in preheated 350 diploma oven for 40-45 minutes checking for doneness.  (You can also make this in a 9 x 13 pan however reduce the cooking time to 30 to 35 minutes.) Let cool about 10 to 12 minutes earlier than eradicating from pan.  (You can additionally add chocolate chips to this cake).  Frost along with your favourite icing or sprinkle with powdered sugar.  This cake is nice with cream cheese frosting recipe under, too. Nice with ice cream or whipped cream as nicely.

Cream Cheese Frosting Directions

Key phrase chocolate mayonnaise cake

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