Sausage Rolls

Tremendous simple sausage rolls could be served as fancy fare or hearty game-day grub.

This sausage roll recipe has savory seasoned sausage blended with eggs, breadcrumbs, and contemporary herbs baked right into a ready-made puff pastry.

Sausage rolls are tender and flavorful with a flaky crust.
They are often ready forward and baked earlier than serving or baked and reheated.
They’re simple to make, and you need to use any sausage.

puff pastry , bread crumbs , parsley , garlic , onion , pork sausage , eggs , butter with labels to make Sausage Rolls

What’s in Sausage Rolls?

Puff Pastry: Frozen puff pastry dough is straightforward to seek out and bakes fantastically golden and flaky.
Sausage: Floor pork sausage is juicy and has a variety of taste. Any number of sausage can be utilized—strive maple, sage, or scorching Italian fashion for extra selection.
Taste: Onions and garlic add a savory taste to those sausage rolls. They are often changed with ½ teaspoon every of onion powder and garlic powder.
Egg: 1 egg is added to the meat to assist it maintain collectively; the opposite is used as an egg wash for a shiny golden prime.
Breadcrumbs: Breadcrumbs absorb the juices, conserving the meat flavorful and juicy.

Variations

Add-Ins: Add dried cranberries, chopped celery, chopped water chestnuts, or finely chopped walnuts in case you like.

Cheese: Shredded Monterey Jack, Swiss, and parmesan will add tacky taste.

Garnish: Sprinkle on some sesame seeds, parsley, or pink pepper flakes after brushing them with the egg wash.

ingredients in bowl to make Sausage Rolls

How one can Make Sausage Rolls

Saute: Cook dinner onion and garlic in butter till softened in line with the recipe under.
Put together sausage combination: Mix sausage, onion combination, breadcrumbs, and egg.
Type sausage rolls: Roll out puff pastry sheets and add sausage to type a sausage log.
Bake: Brush with egg wash and bake.

Cool earlier than serving.

Dipping Sauces

Sausage rolls are so versatile and go along with many scrumptious dips and sauces! Strive mustard, ketchup, honey mustard sauce, or a easy sour cream dip. Even a BBQ sauce works in a pinch.

Storing and Reheating Sausage Rolls

Prep forward: Make sausage rolls as much as a day forward by assembling them and conserving them coated within the fridge. Simply earlier than baking, brush the egg wash on.

Leftovers: Leftover sausage rolls will preserve within the fridge for as much as 3 days wrapped in plastic wrap or frozen for as much as 3 months. The oven or air fryer is greatest for reheating in order that they don’t get soggy, or you’ll be able to pop them beneath the broiler for a minute or two.

Use leftover sausage filling for stuffed mushrooms or add it to holiday stuffing.

Extra Favorie Appetizers

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

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Buttery, flaky pastries stuffed with a juicy, flavorful sausage middle.

Prep Time 10 minutes

Cook dinner Time 25 minutes

5 minutes

Whole Time 40 minutes

Servings 16 sausage rolls

Cook dinner ModeForestall your display screen from going darkish

Preheat the oven to 400°F. Line a big rimmed baking sheet with parchment paper and put aside.
In a medium skillet, prepare dinner the onion and butter over medium warmth till softened, about 4 minutes. Add the garlic and prepare dinner 1 minute extra. Cool fully.
In a medium bowl, add sausage, the cooled onion combination, bread crumbs, parsley, salt, and one giant egg. Combine effectively.
Roll every sheet of puff pastry into a ten x 12-inch rectangle on a flippantly floured floor. Lower every in half so you’ve gotten 4 5 x 12-inch rectangles.
Spoon ¼ of the pork combination down the size of every sheet of puff pastry.
Beat the remaining egg in a small bowl.
Roll the pastry across the sausage to type a log, brushing the sting with egg to seal. Pinch the seam closed.
Lower every log into 4 items, 3 inches lengthy and place seam-side down on the ready baking sheet.
Brush every with the remaining egg combination.
Bake the sausage rolls for 20 to 22 minutes or till the pastry is golden brown and the filling reaches 165°F.
Cool 5 minutes earlier than serving.

To make forward, put together the sausage rolls as directed and freeze on a parchment lined baking sheet earlier than baking. As soon as frozen, switch to an hermetic container or freezer bag. Bake from frozen for 30 to 35 minutes.
Leftovers will preserve in an hermetic container within the fridge for 3 days and within the freezer for 3 months.

Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Appetizer, Breakfast, Celebration Meals

Delicacies American

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