Shrimp Alfredo

If you happen to’re on the lookout for a straightforward weeknight dinner that comes collectively rapidly, it is a dinner winner!

This shrimp Alfredo recipe has fettuccine noodles tossed in a selfmade Alfredo sauce with tender, buttery garlic shrimp and it’s on the desk in about half-hour.

plated Shrimp Alfredo with pan full in the back

You can also make it from scratch in about half-hour.
The sauce is wealthy and produced from scratch with only a few components.
Completely seasoned shrimp cooks rapidly and has nice taste.
This recipe is flexible; add asparagus, broccoli, or different veggies.
Skip the hefty invoice—it’s restaurant high quality made at residence.

Ingredients to make Shrimp Alfredo labeled: heavy cream, shrimp, salt & pepper, fettuccini, garlic, lemon zest, parmesan, and butter.

What You’ll Want To Make Shrimp Alfredo

Shrimp: Use medium (41-50) or massive (31-40) entire shrimp for this recipe. Shopping for peeled and deveined with the tail off saves time. You’ll be able to select tail on or off—tail off is less complicated to eat, however I really like the presentation of tail on. If utilizing precooked shrimp, add in Step 6 and cook dinner till simply warmed via.
Cream: Heavy cream is used on this recipe for the signature taste and texture of an alfredo sauce—and it thickens fantastically.
Butter: I take advantage of salted butter; if utilizing unsalted, it’s possible you’ll want so as to add additional salt to the sauce.
Cheese: Cheese provides loads of taste to this recipe. I take advantage of contemporary Parmesan and grate it myself for the smoothest sauce. You need to use pre-shredded cheese—the sauce will nonetheless be scrumptious however not fairly as easy.
Pasta: A traditional Alfredo sauce pairs nicely with fettuccine, however different shapes like linguine or spaghetti are nice choices, too.

Ingredient Swaps and Variations

For a brand new taste, change the seasoning on the shrimp to Cajun or Greek seasoning.
Contemporary shrimp will be changed with canned, drained crab or small canned shrimp.
Swap the shrimp for hen (modify cooking time as wanted).
Add steamed broccoli, cooked spinach, or roasted asparagus for a pop of freshness.

adding parmesan to pan to make sauce for Shrimp Alfredo

adding shrimp to sauce to make Shrimp Alfredo

Methods to Make Shrimp Alfredo

Cook dinner fettuccine to al dente, reserving 1/2 cup of pasta water.
Saute the shrimp in a big skillet and take away it from the pan.
Make the Alfredo sauce (recipe beneath). Take away from warmth.
Stir in shrimp. Toss with fettuccine and garnish with parsley.

Storing Shrimp Alfredo

If you happen to plan on storing leftovers, I’d counsel retaining the sauce separate. Reheat alfredo sauce over low warmth on the range whereas whisking. It is going to separate barely, however proceed whisking, and the sauce will come again collectively and be simply nearly as good as new.

If you happen to’ve blended the pasta and sauce and have leftovers, they’ll hold as much as 3 days. Add a little bit of milk and reheat within the microwave on 50% energy, stirring sometimes. The sauce might separate a bit.

Shrimp Alfredo will be made forward and frozen for as much as one month with out the pasta. Thaw in a single day within the fridge and reheat as directed.

What to Serve With Shrimp Alfredo…

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This shrimp Alfredo recipe makes tender and candy shrimp coated in a creamy sauce and served over hearty fettucini noodles.

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Cook dinner ModeStop your display from going darkish

Convey a big pot of salted water to a boil. Add fettuccine and cook dinner al dente (simply till cooked). Drain, reserving ½ cup pasta water. Put aside.
Whereas pasta is boiling, warmth 1 tablespoon butter and olive oil in a saucepan over medium-high warmth.
Toss shrimp with garlic, lemon zest, salt & pepper. Add to the heated pan and cook dinner simply till shrimp turns pink, about 2 minutes per aspect. Take away from the pan and put aside.
In the identical pan, deliver remaining 4 tablespoons butter and cream to a simmer. Let simmer about 5-7 minutes or till barely thickened.
Stir in parmesan cheese and a pinch of nutmeg.
Take away from the warmth and stir within the shrimp with any juices. Toss with cooked fettuccine including further pasta water if wanted.
Garnish with contemporary parsley and extra parmesan.

How a lot is a pinch? It’s only a very teeny tiny bit; pinch a bit bit from the spice jar (lower than 1/8 teaspoon) and add it to the sauce. Make sure to not add to a lot!
Don’t rinse (or oil) the pasta; the starches on the pasta assist the sauce keep on with it.
Make sure to not boil or simmer the cheese as it could possibly separate at a excessive warmth.
Take away the sauce from the range earlier than including the shrimp and shrimp juices. This may assist hold it from overcooking.
Leftovers will be saved within the fridge for as much as 3 days.

Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Foremost Course, Pasta, Seafood

Delicacies American

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