Zucchini Parmesan

Zucchini Parmesan is a scrumptious twist on the traditional that everybody loves.

Crispy breaded zucchini slices are topped with marinara sauce and melted cheese for a hearty, flavorful dish.

This recipe makes use of straightforward substances possible already within the kitchen.
It’s an effective way to get pleasure from zucchini from the backyard and it’s straightforward to make.
It’s a flavorful twist comparable in taste to chicken parmesan or eggplant parmesan.
Baked zucchini parmesan rounds make a terrific aspect dish or meatless predominant dish

zucchini , cooking spray , panko , mozzarella , egg , italian seasoning , flour , parmesan , marinara , salt and pepper with labels to make Zucchini Parmesan

Substances

Zucchini: Select a agency and heavy zucchini squash with out blemishes or bruises. There isn’t a must peel zucchini until it’s actually massive—these additional massive zucchini from the backyard can have robust pores and skin.

Breading: The coating provides a crunch and a number of taste to this recipe. Tacky parmesan melts into the Panko for therefore you possibly can skip the oil and mess of deep-frying.

Marinara: If time permits, I really like homemade marinara. If utilizing store-bought, this is my favorite model and I really like the recent taste. You possibly can substitute any tomato-based pasta sauce.

Seasonings: Italian seasoning and zucchini are an ideal pair. Make your own at home or use store-bought.

Cheese: I really like the tacky pull of mozzarella! It may be changed with Muenster, pepper Jack, cheddar, feta crumbles, blue cheese crumbles, or a mixture of any shredded cheese.

Variations of Zucchini Parmesan

Use different seasoning blends to vary the flavour.
Add different veggies like eggplant and even mushrooms.
Warmth some additional marinara sauce and serve it over pasta.

Make Zucchini Parmesan

Dip zucchini in bread crumbs & parmesan (recipe beneath) and bake.
As soon as browned, high with marinara sauce and mozzarella.
Bake once more till the cheese is golden and zucchini is tender.

Serve with extra warmed marinara sauce.

Holly’s and Tips

Reduce the zucchini rounds are ½-inch thick so the crust turns into golden with out overcooking the zucchini.
Totally different kinds of zucchini (backyard vs. retailer purchased) might have completely different cooking instances. Test them early and regulate as wanted.

Leftovers

Hold leftover parmesan zucchini in a coated container within the fridge for as much as 4 days. Reheat them in an air fryer or underneath the broiler.

Acquired Backyard Zucchini?

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Tender zucchini rounds are breaded and baked to crisp perfection with a topping of mozzarella cheese and marinara sauce.

Prep Time 15 minutes

Cook dinner Time 21 minutes

Whole Time 36 minutes

Cook dinner ModeStop your display screen from going darkish

Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, whisk egg, Italian seasoning, and salt. Add the flour, whisking to mix.
Add the zucchini and toss effectively to coat.
In a medium bowl, mix breadcrumbs and parmesan cheese. Dip every slice of zucchini within the breadcrumb combination and place on the ready baking sheet. Generously spray with cooking spray.
Bake for quarter-hour. Flip the zucchini items over and high every slice with the marinara sauce and mozzarella cheese.
Bake for an extra 5 to 7 minutes or till the cheese is golden and zucchini is tender. Serve with extra warmed marinara sauce.

Reduce the zucchini rounds are ½-inch thick so the crust turns into golden with out overcooking the zucchini.
Totally different kinds of zucchini (backyard vs. store-bought) might have completely different cooking instances. Test them early and regulate as wanted.

Vitamin data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Appetizer, Entree, Facet Dish

Delicacies American, Italian

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