15 Minute Pasta Fresca

I like this 15-minute pasta. Critically. It actually takes quarter-hour to make this, begin to end. Merely boil the pasta whereas your mushrooms and onion sauté in that wonderful balsamic discount, then toss the remainder of your components within the pan, and serve!

For extra mild and contemporary pasta recipes, strive our 15 Minute Italian Garden Pasta.

Why My Recipe

• A fast and straightforward pasta recipe that’s prepared in quarter-hour!
• Loaded with greens and topped off with creamy feta cheese.
• Mild and contemporary, made with balsamic and purple wine vinegar, reasonably than a heavy sauce.

This can be a nice meatless meal for if you need a mild dinner that’s nonetheless massive on taste! It’s a copycat recipe from Noodles & Firm that our household has been having fun with for years. We love this pasta dish as a result of it’s loaded with veggies like mushrooms and tomatoes. However for those who want so as to add just a little protein, you may simply add some hen or salmon.

Ingredient Notes

• Penne Pasta: Simply use from the field and cook dinner to al dente.
• Olive Oil: Use a lightweight, impartial oil to cook dinner the veggies. You may also use avocado or vegetable oil.
• Garlic: Freshly minced garlic supplies the most effective taste, however jarred minced garlic does work too. Jarred simply has a much less candy, barely extra bitter taste.
• Pink Onion: Be at liberty to substitute with white or yellow onions based mostly in your desire.
• Mushrooms: White button or the brown cremini mushrooms each work.
• Cherry or Grape Tomatoes: Both of those works. Lower them in half or quarters for the right chew. You may even use a mixture of yellow and purple tomatoes.
• Child Spinach Leaves: Has a softer texture than common spinach and wilts down extra simply. Be sure that to rinse earlier than cooking!
• Balsamic Vinegar: Use a great high quality balsamic vinegar for the most effective taste.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized in its place in the identical quantity.
• Feta Cheese: Crumbled feta provides a salty and tangy taste.

Add Some Protein

We predict this dish is scrumptious all by itself, however typically we’re on the lookout for just a little added protein. You’ve got so many selections on the subject of protein choices. Listed here are a few of our favorites:

Hen: Use hen tenders or hen breasts for equally fast cooking. Season with just a little salt and pepper, and sear it in olive oil in a skillet over medium-high warmth. Cut back the warmth to medium and proceed cooking till the hen is cooked by means of.

Salmon: Season salmon parts with just a little salt and pepper. Add 1 tablespoon of olive oil to a skillet heated to medium-high warmth. Sear salmon parts for 3-4 minutes per aspect.

Pasta Choices

This recipe requires penne pasta, however you should use any sort of pasta you’d like. Different pasta choices that will work properly with this recipe embrace angel hair pasta, linguine, farfalle (bow tie), or shells.

Swap up the Veggies

We love this recipe for all of these scrumptious veggies that add taste and texture to this dish. In the event you’d like so as to add extra veggies (or swap some out), asparagus and zucchini are nice choices. They’ve an identical texture and cook dinner time as the opposite veggies and pair properly with Italian flavors. Simply throw them proper in when sautéing!