BANANA BUNDT CAKE – The Southern Woman Cooks

This Bitter Cream Banana Cake is very easy to make and fantastic for any event.

Should you love banana recipes, our Old Fashioned Banana Pudding is one among our hottest recipes for a purpose! Comprised of scratch and all the time a winner.

❤️WHY WE LOVE THIS RECIPE

This Bitter Cream Banana Bundt Cake is mild, moist and simple. This may rapidly change into a recipe you’ll go to once you want one thing to serve family and friends for dessert or with espresso. This cake is nice to take to a pot luck or any outing. It retains nicely within the fridge or a cool place and has an excellent banana taste.

SWAPS & ADDITIONS

You may omit the nuts, or use any nuts you favor. One particular person commented they omitted the nuts and added chocolate chips, and it was an enormous hit. One other particular person commented they used mild bitter cream and it was scrumptious! One other particular person used greek yogurt. All the time learn the feedback on our recipes, we now have some nice cooks that comply with us and like to share.

⭐TIP

All ovens range, so it’s best to all the time examine the cake about 10 minutes earlier than it’s set to be finished and see the way it’s baking. Individuals remark that it solely took 35 minutes, so it’s finest to all the time examine.

OTHER DELICIOUS RECIPES

Bitter Cream Banana Bundt Cake

Anne Walkup

This Bitter Cream Banana Bundt Cake is mild, moist and simple. Excellent for brunch or once you desire a mild dessert. Has fantastic opinions.

Prep Time 10 minutes minutes

Cook dinner Time 45 minutes minutes

Complete Time 55 minutes minutes

Course Dessert

Delicacies American

• 1 stick butter or 1/2 cup or 8 tablespoons softened
• 1 cup white granulated sugar
• 3 eggs
• 1 cup bitter cream
• 3 very ripe bananas mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon floor cinnamon
• 1 cup nuts pecans or walnuts (non-compulsory)

• Cream butter, sugar and eggs with mixer. Add bitter cream, banana and vanilla extract and proceed mixing. Whisk collectively flour, baking soda, baking powder, salt and cinnamon then add to creamed combination and blend nicely.

• Fold in nuts and blend with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 diploma oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost together with your favourite icing.

You could possibly additionally make this in a 9 x 13 pan however examine after 35 or 40 minutes to see if finished.

Key phrase Bitter Cream Banana Bundt Cake

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