Blueberry Muffins

These blueberry muffins have a young crumb and are crammed with blueberries in each chew. Topped with a sprinkle of sugar, they’re not possible to withstand.

That is an previous recipe from the division retailer Jordan Marsh, which had a bakery well-known for its blueberry muffins. Whereas the division retailer is lengthy gone, the blueberry muffin recipe remains to be right here and value making!

Taste: These blueberry muffins are candy and buttery with a scrumptious blueberry taste.
Problem: This recipe is simple and excellent for teenagers and rookies.
Preparation: It’s vital that the batter is combined simply till moistened. Overmixing makes dense muffins.
Approach: Beginning muffins at a excessive temperature and lowering the temperature for baking makes them good and fluffy.
Ingredient be aware: Frozen blueberries can be utilized proper from frozen however they could discolor the batter barely.

Substances For Blueberry Muffins

Blueberries: Use contemporary or frozen blueberries on this recipe. There is no such thing as a have to thaw frozen blueberries, though they could colour the batter barely.
Butter: Use unsalted butter and add your individual salt for the proper taste.
Flour: I take advantage of all-purpose flour on this recipe, different styles of flour haven’t been examined on this recipe.
Baking powder: Baking powder helps the muffins rise and develop into fluffy.
Sugar: Sugar sweetens the muffins, however it additionally creates a young crumb.
Eggs: Make sure the eggs are at room temperature to assist them incorporate higher. Place them in heat water for a couple of minutes to rapidly deliver them to room temperature.

Variations

Add chopped walnuts, almonds, or pecans for somewhat additional crunch.
Skip the extract and add a teaspoon of lemon zest or orange zest.

adding butter to sugar to make Blueberry Muffins

adding egg to sugar and butter mixture to make Blueberry Muffins

The best way to Make Blueberry Muffins

Mix dry components in a bowl (recipe under).
Cream butter & sugar and add remaining moist components. Fold within the blueberries.
Divide the batter evenly into the lined muffin tin. Bake.

Professional Tip: Toss contemporary blueberries with a little bit of flour to maintain them from sinking to the underside of the muffins.

Muffin Baking Occasions:

For mini muffins, bake for 18 to twenty minutes.
For normal-sized muffins, bake for 21 to 25 minutes.
For Texas (jumbo) sized muffins, bake for twenty-four to twenty-eight minutes.

adding Blueberry Muffins batter to mufin tin

Storage & Freezing

Cooled blueberry muffins will be saved at room temperature for as much as 2 days or within the fridge for as much as 5 days in an hermetic container or zippered bag.

Cool utterly earlier than freezing and retailer them in a freezer bag or hermetic container for as much as 4 months.

Blueberry Muffins with one on a plate with wrapper taken off

Extra 5-Star Muffin Recipes

Did you make these Blueberry Muffins? Go away a remark and ranking under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 34 votes↑ Click stars to rate now!
Or to leave a comment, click here!

This straightforward blueberry muffin recipe is full of juicy blueberries.

Prep Time 15 minutes

Cook dinner Time 22 minutes

Whole Time 37 minutes

Cook dinner ModeForestall your display from going darkish

Preheat the oven to 400°F.
In a medium bowl, add 2 cups flour, baking powder, and salt. Whisk to mix.
In a big bowl, cream the butter and 1 cup sugar with a hand mixer till fluffy. Beat within the eggs one by one. Stir in milk, vanilla and almond extract.
Add the flour combination to the butter combination, folding with a spatula till simply moistened. Don’t overmix.
Toss the blueberries with the remaining 1 tablespoon of flour. Shake off any extra and gently fold them into the muffin batter.
Line the muffin cups with paper liners and divide the batter over the wells. Sprinkle remaining sugar on high.
Place the muffins within the oven and instantly cut back the temperature to 375°F. Bake for 18-23 minutes or till a toothpick comes out clear.
Cool within the tin for two minutes after which switch the muffins to a rack. Cool utterly.

To keep up freshness, retailer cooled blueberry muffins in an hermetic container or zippered bag. Preserve them at room temperature for as much as 2 days or refrigerate them for about 5 days.

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Breakfast, Muffins, Snack

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.