Tacky Rooster Casserole

Tacky Rooster Casserole is a family-friendly meal loaded with tender pasta, juicy rooster, inexperienced chiles, and peppers in a creamy tacky sauce. Baked till scorching and bubbly, this simple casserole is good for busy weeknights.

Holly’s Recipe Highlights: Tacky Rooster Casserole

• Taste: This casserole is wealthy, creamy, with savory rooster, sharp cheddar cheese, delicate inexperienced chiles, and a touch of heat from chili powder and seasoned salt.
• Why Make It: Made with leftover rooster or poached chicken breasts, this casserole is tremendous fast to arrange. It may possibly even be prepped forward of time!
• Beneficial Instruments: You’ll want a pot, a skillet, a big mixing bowl, and a 9×13-inch casserole dish.
• Serving Recommendations: Pair with a easy vegetable facet, akin to roasted asparagus or honey roasted carrots, to stability the wealthy and creamy flavors. 

Whole Time: 1 hour Servings: 6 Cooking Technique: Baked Casserole

Ingredient Notes

• Cooked Rooster: Rotisserie rooster, leftover baked rooster, or poached rooster all work for this casserole. Turkey or ham will also be used.
• Pasta: Any medium pasta will work on this recipe. However make sure you cook dinner them simply to al dente, in order that they don’t change into too mushy whereas baking.
• Crimson Bell Pepper: It provides a contact of sweetness and coloration to the casserole. Inexperienced bell pepper can be utilized as an alternative for a barely sharper, extra savory taste.
• Chili Powder: It provides a heat, light trace of spice with out making the casserole overly scorching. Taco seasoning can be utilized instead, however begin with much less because the flavors are stronger.
• Condensed Cream of Rooster Soup: It creates a creamy, flavorful sauce rapidly and helps carry the casserole along with minimal prep. Any cream-based soups can be utilized, so use no matter you have got in your pantry.
• Sharp Cheddar Cheese: Sharp cheddar provides essentially the most taste, whereas delicate cheddar creates a softer style. For further spice, substitute a part of the cheddar with pepper jack cheese.

Make Tacky Rooster Casserole

1. Boil the pasta till simply agency (full recipe beneath).
2. Sauté the onion and bell pepper in butter, then season.
3. Combine the milk, cheese, inexperienced chiles, rooster, and cooked pasta.
4. Unfold every little thing right into a casserole dish, prime with the remaining cheddar, and bake.

Leftovers You’ll Love

Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Thaw in a single day within the fridge. Then reheat parts within the microwave or heat bigger quantities within the oven, lined, with a splash of milk if wanted to loosen the sauce.

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Prep Time 30 minutes minutes

Prepare dinner Time 30 minutes minutes

Whole Time 1 hour hour

• Warmth oven to 375°F.

• Prepare dinner shells al dente based on package deal instructions.

• In a skillet, soften the butter over medium warmth. Add the onion and pink bell pepper and cook dinner till tender, about 5 minutes. Stir within the chili powder and seasoned salt.

• In a big bowl, mix soup, onion combination, milk, 2 cups cheddar cheese, and Parmesan cheese.  Combine properly. Stir in rooster, inexperienced chiles, and pasta.

• Unfold right into a 9×13 casserole dish. Prime with remaining shredded cheddar cheese.

• Bake for 30 to 35 minutes or till scorching and bubbly.

Any medium pasta will work on this recipe. Remember to cook dinner it so it’s nonetheless a bit agency, it’ll cook dinner extra within the oven.
This recipe is flexible, you may swap out the rooster for ham or turkey.
If including further greens, guarantee they’re pre-cooked (leftovers work properly).
To Add a Bread Crumb Topping: Mix 3 tablespoons panko crumbs with 1 tablespoon melted butter (add a sprinkle of garlic powder, salt & pepper). Sprinkle over the casserole and bake as directed.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days. 
 

Energy: 649 | Carbohydrates: 32g | Protein: 40g | Fats: 39g | Saturated Fats: 20g | Ldl cholesterol: 138mg | Sodium: 1197mg | Potassium: 445mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1420IU | Vitamin C: 18.4mg | Calcium: 573mg | Iron: 2.6mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Casserole, Principal Course

Delicacies American

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