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Hen Cordon Bleu Pasta – Spend With Pennies

This straightforward rooster sous-chef pasta recipe goes from the range to the desk in minutes and my complete household loves it. Fast, creamy, and scrumptious!

chicken cordon bleu in a white bowl with a crispy parmesan topping
  • Taste: This skillet has the flavors of a classic chicken cordon bleu with rooster, ham, and Swiss cheese in a simple Dijon cream sauce.
  • Recipe tip: Don’t skip the crispy crumbs on prime, they’re scrumptious and add texture and taste.
  • Swaps: Use leftover baked ham or slices of deli turkey should you don’t have ham. Swiss cheese has a stronger taste and could be changed with cheddar.
  • Time-Saving Tip: Use rotisserie chicken as an alternative of rooster breasts.
  • Serving Options: Serve with a crisp side salad or garlic bread for a whole meal.
chicken cordon bleu labelled ingredients

Ingredient Suggestions For Hen Cordon Bleu Pasta

  • Hen: Use skinless rooster breast or rooster thighs on this recipe. You can even use leftover shredded chicken.
  • Ham: I take advantage of deli ham to make this recipe straightforward for on a regular basis. Exchange it with prosciutto, pancetta, smoked turkey, or bacon crumbles.
  • Cheese: Swiss cheese provides the signature taste to rooster sous-chef and pairs effectively with the sauce on this recipe.
  • Sauce: Hen broth provides salt and taste, low sodium will not be advisable. Cream cheese makes it creamy and could be changed with heavy cream (simmer a bit of longer).
  • Topping: The buttery, tacky crumbs mimic the crispy crust on rooster sous-chef. In case you don’t have Panko, crush ready-made croutons or Ritz crackers.
  • The sauce will thicken because the dish rests and cools.
  • You have to 6oz of egg noodles (about 3 cups dry). If utilizing common pasta, you’ll want about 8 oz.
  • The Panko elevates this dish so don’t skip it if attainable, it may be browned days forward.
creamy chicken cordon bleu in a black skillet

Storage and Leftovers

Maintain leftover rooster sous-chef pasta in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave.

Freeze parts after eradicating the noodles in zippered luggage for as much as one month. Thaw in a single day within the fridge.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
chicken cordon bleu in a white bowl with a crispy parmesan topping

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Hen Cordon Bleu Pasta

Hen sous-chef pasta is a creamy, tacky dish with rooster, ham, and Swiss cheese in a wealthy sauce, topped with crispy parmesan crumbs.

Prep Time 20 minutes

Prepare dinner Time 25 minutes

Whole Time 45 minutes

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  • Warmth a skillet over medium-high warmth. Add Panko, butter, and parmesan cheese. Prepare dinner, stirring regularly, for two to three minutes or till golden brown. Switch to a bowl for serving.

  • Prepare dinner the egg noodles in response to package deal instructions. Drain however don’t rinse.

  • In a big skillet, soften the butter and thyme over medium-high warmth. Season the rooster with salt and add it to the skillet. Prepare dinner till browned and cooked by means of, about 6 minutes. Switch to a bowl.

  • Scale back the warmth to medium and add the cream cheese, onion powder, and garlic powder. Stir till the cream cheese is easy. Whisk the rooster broth and cornstarch. Add to the skillet with the mustard and whisk till easy. Simmer uncovered 2 to three minutes or till barely thickened.

  • Add the rooster with any juices, cheese, and ham. Stir effectively to mix till the cheese is melted. Stir within the egg noodles and simmer 1 minute extra. Style and season with further salt and pepper if desired.

  • Spoon the pasta into bowls and prime with the parmesan crumbs.

Maintain leftover sous-chef in an hermetic container within the fridge for 4 days and within the freezer for 1 month. 

Energy: 626 | Carbohydrates: 40g | Protein: 45g | Fats: 31g | Saturated Fats: 16g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.3g | Ldl cholesterol: 185mg | Sodium: 824mg | Potassium: 732mg | Fiber: 2g | Sugar: 2g | Vitamin A: 802IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 2mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Hen, Foremost Course, Pasta
Delicacies American
creamy cordon bleu with noodles in a bowl with writing
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cordon bleu with crispy topping in a bowl with writing
chicken cordon bleu in a skillet with a spoon and in a bowl with writing

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