Who wouldn’t wish to get up to this aromatic (and straightforward!) cinnamon roll French toast casserole?
Refrigerated cinnamon rolls are reduce into bite-sized items and baked in a wealthy and creamy custard with pecans and drizzled with icing.
- It combines two of my favourite breakfast treats in a single—cinnamon rolls and French toast!
- It’s the right Christmas morning breakfast or vacation brunch dish.
- This French toast casserole may be prepped as much as 24 hours forward!
- So versatile; add nuts, fruits, or cream cheese to modify it up.
Ingredient Suggestions
Cinnamon rolls – This recipe requires cans of cinnamon rolls, any model will work
Custard – Use massive eggs and milk, cream, or perhaps a flavored espresso creamer like vanilla, cinnamon, or pumpkin.
Nuts – I like pecans however strive walnuts or sliced almonds. For a nut-free model, use dried cranberries, raisins, or currants.
Variations – Customise cinnamon roll French toast by mixing in flaked coconut, berries, mini chocolate chips, butterscotch chips, or perhaps a swirl of Nutella. As an alternative of the cinnamon roll icing strive topping it with this cream cheese icing.
The best way to Make Cinnamon Roll French Toast
- Soften and unfold butter within the backside of the baking dish.
- Minimize up cinnamon rolls as directed (recipe under).
- Whisk custard substances and stir in cinnamon roll items and pecans.
- Pour the combination into the casserole dish and bake till the highest is golden brown.
- Cool earlier than icing and serve heat.
French Toast Toppings
In addition to the icing that comes with the cinnamon rolls, we love warmed maple syrup and a dollop of homemade whipped cream, strawberry or blueberry sauce, or this tremendous simple caramel sauce.
Storing Cinnamon Roll French Toast
Make forward: Prep the custard and biscuits prematurely and retailer within the fridge in a single day till able to assemble and bake.
Leftovers: Preserve leftover cinnamon roll French toast casserole in an hermetic container within the fridge for as much as 3 days. Reheat parts within the microwave or below the broiler till the highest is golden brown.
Cinnamon Rolls Go Nice With…
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Cinnamon Roll French Toast Casserole
Cinnamon roll French toast casserole is filled with candy decadence in each chunk.
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Preheat the oven to 375°F.
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Pour the melted butter right into a 9×13 casserole dish and unfold alongside the underside.
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Open the cinnamon rolls and reduce every roll in half. Minimize every half into 3 items.
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In a big bowl, beat the eggs, milk, cinnamon, vanilla, and brown sugar.
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Add the cinnamon roll items and pecans. Toss properly to coat.
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Switch to the ready casserole dish.
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Bake uncovered for quarter-hour. Cowl, and bake a further 13 to 18 minutes or till golden brown and a knife inserted within the middle comes out clear.
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Take away from the oven and let cool for 10 minutes.
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Drizzle icing over the casserole.
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Prime with whipped cream and extra cinnamon for serving.
Energy: 243 | Carbohydrates: 10g | Protein: 5g | Fats: 21g | Saturated Fats: 6g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.2g | Ldl cholesterol: 118mg | Sodium: 48mg | Potassium: 138mg | Fiber: 2g | Sugar: 8g | Vitamin A: 356IU | Vitamin C: 0.2mg | Calcium: 52mg | Iron: 1mg
Diet data supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Breakfast, Casserole
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