CORNBREAD PUDDING – The Southern Woman Cooks

This Cornbread Pudding is a superb facet dish and has an incredible texture. We find it irresistible yr spherical however it’s good for the vacation season.

In the event you love this dish additionally, you will wish to strive our Southern Cornbread Dressing. It’s certainly one of our hottest vacation recipes.

❤️WHY WE LOVE THIS RECIPE

It is a nice dish that may go together with nearly any meal. We find it irresistible with chili through the Fall season or with our scrumptious Mississippi Pot Roast. It’s scrumptious with gravy over it or slathered in butter. Tremendous simple to make and at all times a success! You will discover this recipe made with Jiffy Combine however this one is from scratch. We desire this one.

🍴KEY INGREDIENTS

• Self Rising Cornmeal Combine
• Can of complete kernal corn
• Can of cream type corn
• Eggs
• Butter
• Buttermilk
• Onion
• Salt
• Shredded Cheddar Cheese

SWAPS

You may depart the onion out if you’re not a fan, and it’s also possible to swap up the cheese. Now we have solely made this with buttermilk as a result of we just like the added fats that buttermilk supplies.

🍽️HOW TO MAKE

That is a straightforward dish to throw collectively. Nevertheless, when you stay in an space the place it’s arduous to search out the self-rising cornmeal combine, you can make your own. This simple tip will provide help to to make this recipe.

📖COOKING STEPS

Step 1
Combine cornmeal with complete kernel corn and cream type corn with a spoon; add eggs and butter and proceed mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese. Pour right into a sprayed casserole dish.

Step 2
Sprinkle remaining cup of shredded cheese on high. Bake in preheated 400 diploma oven 35 to 40 minutes till brown on high. Makes about 12 giant servings (I exploit a 10X10 baking dish)

OTHER DELICIOUS SIDE DISHES

STORING, REHEATING & SERVING SIZE

We retailer this dish within the fridge, reheat within the microwave and it makes about 12 servings.

Cornbread Pudding

Leigh Walkup

This Cornbread Pudding is a superb addition to any meal. We love this scrumptious facet dish!

Prep Time 15 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 55 minutes minutes

Course Facet Dish

Delicacies American, southern

• 2 cups yellow self-rising cornmeal combine I exploit Martha White
• 1 15.25 ounce can complete kernel corn, drained
• 1 14.75 ounce can cream type corn
• 2 eggs
• 1 stick butter or margarine or 1/2 cup or 8 tablespoons melted
• 1/4 cup inexperienced onion chopped (can use common onion)
• 1 teaspoon salt
• 1/2 cup buttermilk
• 2 cups shredded cheddar cheese divided (Can use any type of cheese you want)

• Preheat oven to 400 levels. Spray a casserole dish.

• Combine cornmeal with complete kernel corn and cream type corn with a spoon; add eggs and butter and proceed mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese. Pour right into a sprayed casserole dish.

• Sprinkle remaining cup of shredded cheese on high. Bake in preheated 400 diploma oven 35 to 40 minutes till brown on high. Makes about 12 giant servings (I exploit a 10X10 baking dish)

Key phrase Cornbread Pudding

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