Corned Beef Hash will at all times be a traditional! This do-it-yourself model is so good!
HOW WE COOK CORNED BEEF
You should utilize any cooked corned beef on this recipe, and we make ours just a few other ways. We’ve got a crock pot version, which is straightforward and scrumptious, and we even have a slow-cooked oven model. On this specific recipe, we used the oven-baked model, as we had simply made it, and it labored unbelievable.
❤️WHY WE LOVE THIS RECIPE
We love how versatile this recipe is, as a result of it’s a hash and you may add so many nice issues to it! Prime this scrumptious hash with fried eggs, add in inexperienced peppers and onions, use quite a lot of completely different potatoes, combine up your spices to you liking. It is a versatile dish and one we like to make with leftover corned beef!
REHEAT AND FREEZING
This dish reheats properly and can preserve within the fridge for 3-4 days in an hermetic container. You too can freeze this and it’ll preserve for round 3 months.
💡SHORT CUTS & TIPS
When you don’t need to make a corned beef brisket you need to use canned corned beef. You will have 2 cans for this recipe. You can additionally use frozen diced potatoes from the shop. Every of those hacks will make this recipe faster however the do-it-yourself model is scrumptious!
OTHER DELICIOUS RECIPES
Corned Beef Hash
This do-it-yourself corned beef hash is a hearty dish your loved ones will love. It is a traditional for a motive!
- 3 cups chopped cooked corn beef
- 3 to 4 giant potatoes peeled and cubed
- 5 tablespoons cooking oil I used olive oil
- 1 medium onion peeled and chopped
- 3 cloves of garlic peeled and diced or 3 teaspoons minced garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika I used smoked paprika
- salt to style
- Parsley for garnish contemporary or dried
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Warmth oil in a skillet and cook dinner potatoes and chopped onion for 20 to 25 minutes or till potatoes are delicate.
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Add cooked corned beef. Sprinkle on pepper, salt and paprika. Cook dinner on low for 15 extra minutes. Can garnish with parsley earlier than serving.
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Makes 6 to eight servings.
Might add a teaspoon of Worcestershire sauce. Chopped cabbage may be added.
Scrumptious with fried eggs on high for breakfast.
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