In case you love potato soup, it would be best to do this model. Including andouille or smoked sausage takes it up a notch; it’s hearty and scrumptious.
Why You’ll Love This Crock Pot Sausage Potato Soup
This soup is simple to make, loaded with taste and ideal on a cool night time. It’s hearty and scrumptious and truly tremendous versatile. You may change up the sausage, use turkey smoked sausage, scorching Andouille sausage or beef kielbasa. We used russet potatoes however you need to use yellow potatoes for those who like. It’s so easy, add all the things to the crock pot and earlier than you realize it, you’ve a beautiful dinner. We recommend including cornbread muffins!
Swaps and Additions
Like said above, you’ll be able to simply change up the sausage to any you favor. It’s also possible to change up the spices; we made this extra Cajun model, however you don’t should, and for those who don’t like onion or inexperienced pepper, go away them out. We just like the cream cheese on this and use full-fat, however low-fat can be tremendous too. We use heavy cream as a result of it provides nice taste. We adore it with cheddar cheese however you’ll be able to change it up if you need.
Different Scrumptious Crock Pot Recipes
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Crock Pot Sausage Potato Soup
This hearty dish is one of the best consolation meals on a chilly day. Potato soup with Andouille Sausage is one of the best mixture.
- 1 lb of Andouille Smoked Sausage or simply common smoked sausage minimize into items
- 6 or 7 medium to giant potatoes peeled and minimize into chunks
- ¼ cup of inexperienced pepper chopped
- ½ cup of celery chopped
- 1 small onion chopped
- 4 cups rooster broth
- 2 teaspoons minced garlic
- 1 teaspoon of cajun seasoning
- ½ teaspoon of smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese
- 1.5 cups heavy cream
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Add chopped potatoes, andouille sausage, onions, rooster broth, minced garlic, celery, inexperienced pepper, cajun seasoning, smoked paprika, salt and pepper to the crock pot.
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Prepare dinner on excessive for 4 hours or low for 6-8 or till potatoes are gentle.
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When the potatoes are finished, add the cream cheese, cheddar cheese and heavy cream.
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With a potato masher, you’ll be able to mix the soup, leaving some small chunks. That is when you’ll make the soup the way in which you prefer it, chunky or extra soupy.
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