These simple enchiladas with rotisserie hen are nice for meal prep and are at all times a household favourite!
Hello mates! Have you ever ever craved enchiladas however are intimated by the recipe course of? I really feel ya. Enchiladas seem to be they’d be a number of work, however take my phrase for it, they are often fairly simple to throw along with a couple of shortcuts. It’s one among my go-to crowdpleaser household meals; the ladies go wild for them.
These enchiladas with rotisserie hen are my go-to for weekend meal prep. I make a big tray or two that may be saved within the fridge or freezer and cooked up through the week. Additionally they make the proper meal to carry to mates or household who want an additional serving to hand (new child, feel-better meals, and many others.).
A few methods I swear by to make enchilada making simple are 1) don’t make your sauce (however if you wish to, here’s my recipe), and a couple of) purchase pre-cooked rotisserie hen.
We often serve the enchiladas with rice, beans, and large ol’ salad on the facet. I hope you’re keen on this recipe as a lot as we do!
Straightforward Enchiladas with Rotisserie Rooster
Rotisserie hen enchiladas are virtually the proper meal. They’re simple to organize, they style superb, they usually’re full of wholesome elements. If you happen to’re in search of a wholesome and scrumptious recipe to cook dinner at dwelling, hen enchiladas must be on the high of your listing.
The most effective half about hen enchiladas is you could customise them to your style. Use flour or corn tortillas, add black beans or diced inexperienced chiles, and don’t overlook the secret ingredient that makes them additional particular. The sauce and cheese on high make every part higher, and with a sprinkle of Monterey Jack, you’ll have a melt-in-your-mouth expertise.
Among the finest issues about hen enchiladas is you could make them forward of time. Simply assemble the enchiladas in a baking dish, pour the remaining sauce on high, and preserve them in an hermetic container within the fridge till you’re able to bake them. It doesn’t get a lot simpler than that.
When it comes to well being advantages, hen enchiladas are a improbable choice. Utilizing rotisserie chicken as an alternative of cooking your personal saves time and is usually decrease in fats. Plus, you’ll be able to pack in all types of nutritious veggies and spices to get your every day dose of wholesome vitamins. Drizzle some olive oil on high for an additional kick of taste and wholesome fat.
This enchilada recipe makes two pans stuffed with enchiladas; about 12 servings. If you happen to’re going to make one pan, you may as nicely make two! Freeze the additional one, or give it to a pal or neighbor!
Elements:
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 cans of pink enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3-4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded cheese (I like to make use of Mexican cheese)
12 flour tortillas – you can even use corn or Siete tortillas
Directions:
Preheat the oven to 350 levels and be sure to have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in slightly butter, for 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two large handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be smooth and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is frivolously coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however ensure that it isn’t *too full* to roll neatly. Roll it up and place it within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there aren’t any uncovered tortilla edges. You may drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You may broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
End together with your favourite toppings, like bitter cream, chopped inexperienced onion, or cilantro, and serve!
Straightforward Enchiladas with Rotisserie Rooster
A soul-hugging Mexican consolation meals dish, made simpler with store-bought sauce and rotisserie hen.
- Prep Time: 25 minutes
- Prepare dinner Time: 40 minutes
- Complete Time: 1 hour 5 minutes
- Yield: 12–14 1x
2 rotisserie chickens, shredded and positioned in a big mixing bowl
2 28-oz cans of pink enchilada sauce. I just like the Las Palmas or La Victora model
1 candy onion, diced
3–4 cloves of garlic, minced
1 teaspoon oregano
1/2 teaspoon cumin
32 oz shredded Mexican cheese
12 flour tortillas – you can even use corn or Siete tortillas
Preheat the oven to 350 levels and be sure to have two 9×13 in casserole dishes able to go.
Begin the sauce. In a big pot on medium warmth, saute the onion and garlic in slightly butter, 1-2 minutes, till aromatic. Add the oregano and cumin, and stir nicely. Stir within the canned enchilada sauce.
Add 4-6 oz of sauce to the shredded hen and two large handfuls of cheese. Stir to mix. That is your filling!
Warmth the tortillas. You need them to be smooth and pliable, in order that they don’t break as you fill them.
Place a ladle of sauce on the backside of every casserole dish and unfold round, so the underside is frivolously coated with sauce.
Seize one tortilla, and place the hen combination within the center seam, lengthwise. You need there to be an honest quantity of hen and cheese combination in it, however ensure that it isn’t *too full* to roll neatly. Roll it up and place within the pan. Proceed filling and rolling, till you’ve made 12-14 enchiladas.
Cowl every pan within the sauce, till there isn’t a uncovered tortilla edges. You may drench it a bit, it’s okay.
Cowl every pan in cheese and high with foil. Bake for 30-40 minutes till bubbly.
You may broil the enchiladas for 2-4 minutes till the cheese is sweet and browned, too.
Prime with chopped inexperienced onion or cilantro, and serve!
Notes
This recipe makes two massive pans of enchiladas. Freeze the additional pan for later, or give it to a neighbor or pal!
So what are you ready for? Whip up a batch of simple hen enchiladas tonight and watch as your family and friends gobble them up with glee. You’ll love the style they usually’ll love the well being advantages. It’s a win-win state of affairs!
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Do you might have a favourite enchilada recipe?
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