Fried Cabbage

Fried cabbage is a one-skillet aspect dish that disappears quick. Made with easy substances like crispy bacon, candy onions, and tender cabbage, it’s filled with cozy taste with zero fuss.

Rising up with a Polish grandmother, cabbage was all the time on our desk. From this fried cabbage recipe to cabbage rolls and hearty soups, it’s simple so as to add to any meal.

Taste: Crispy bacon and gentle onions taste each chew, whereas the cabbage cooks down tender and gentle with a contact of pure sweetness.
Why Make It: It’s cooked in a single skillet with minimal substances, and the bacon drippings construct wealthy taste with out further steps.
Serving Ideas: I like serving this alongside sausage, pork, roast chicken, or corned beef.

cabbage , bacon , pepper flakes , onion , salt and pepper with labels to make Fried Cabbage

Fried Cabbage Substances

Cabbage: Search for a inexperienced cabbage with a heavy head and tight leaves. Lower into 1-inch items for even cooking, or swap it with coleslaw combine for a shortcut model (see recipe notes for cooking directions).
Bacon: Bacon provides a smoky taste and the little bit of fats wanted to cook dinner the onions and cabbage. If utilizing lower-fat variations of bacon (like turkey or vegan bacon), add some further butter to exchange the bacon grease.
Variations: For further taste, stir in minced garlic as soon as the cabbage begins to melt. End with Parmesan cheese for a salty, savory chew.

adding cabbage to pan to make Fried Cabbage

adding bacon and seasonings to Fried Cabbage

How you can Make Fried Cabbage

Cook dinner the bacon and put aside (go away the drippings within the pan!).
Fry the onion within the bacon drippings (full recipe beneath).
Stir within the chopped cabbage and cook dinner till tender. Season and serve.

For crispier cabbage: Use a big skillet so the cabbage sautés as an alternative of steaming.
For further taste: Toss at first to coat the cabbage in bacon drippings, then stir solely often so the cabbage can tackle slightly shade and candy taste. End with a small splash of apple cider vinegar or lemon to brighten the dish.
To melt rapidly: Cowl for a couple of minutes to steam the cabbage, then uncover to cook dinner off any extra moisture. This retains it tender and never watery.
Salt to style: Season on the finish. Bacon and drippings can range loads in salt, so tasting first prevents over-seasoning.
For good texture: Wash the cabbage simply earlier than cooking, discarding the outer leaves and drying nicely so it fries as an alternative of steaming.

How you can Retailer and Reheat Fried Cabbage

Retailer leftovers in an hermetic container within the fridge for as much as 4 days or freeze them for as much as 3 months.

Thaw in a single day within the fridge, then reheat in a skillet, including a splash of broth if wanted. You may as well microwave, however the cabbage will soften much more.

For Cabbage Lovers

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 25 minutes

Whole Time 35 minutes

Warmth a big skillet or forged iron pan over medium warmth. Add the chopped bacon and cook dinner till crisp. Take away with a slotted spoon and put aside, leaving the drippings within the pan.
Add chopped onion to the bacon drippings and cook dinner till tender, about 3-4 minutes.
Stir in chopped cabbage and cook dinner for 15-20 minutes or till tender.
Season with chili flakes if utilizing and salt & pepper to style.
Sprinkle with the cooked bacon and serve.

If in case you have a big pan, you possibly can reduce a complete head of cabbage and cook dinner it in batches.
Coleslaw combine can be utilized, however it’s skinny and can solely want 8-10 minutes to cook dinner.
Optionally available additions embrace 2 cloves of minced garlic (added with the cabbage), parmesan cheese, or a squeeze of lemon juice or apple cider vinegar.
In case you’re brief on time, add a number of tablespoons of hen broth to the cabbage within the pan. It will assist it to steam because it cooks, decreasing cooking time and including taste!
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for 3 months.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Aspect Dish

Delicacies American

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