Garlic Mustard Air Fryer Pork Tenderloin

This recipe has a straightforward, candy and tangy marinade that makes this pork tenderloin tremendous tender whereas infusing it with superb taste. Excellent for busy weeknights or a fast weekend meal, this recipe is certain to develop into a staple in your kitchen.

For simpler air fryer meals, strive our Juicy Air Fryer Pork Chops.

Pork tenderloin is an extended, slender reduce of meat taken from the muscle alongside the spine of the pig. Don’t confuse it with the loin which is way greater. Pork tenderloin is often discovered within the meat part of most grocery shops, both packaged complete or pre-cut into smaller parts. You’ll often discover 2 tenderloins in a package deal that can weigh between 1 1/2 to 2 kilos.

Ingredient Notes

• Pork Tenderloin: These usually come trimmed and able to go. Typically, there are 2 tenderloins per package deal. In case you occur to get a tenderloin with a bit of pores and skin or further fats be happy to trim it off.
• Olive Oil: Used within the marinade, so use an EVOO/different high-quality olive oil.
• Brown Sugar: Provides a contact of sweetness and helps with browning.
• Lemon Juice: Contemporary will at all times have the very best taste, however bottled works too.
• White Wine Vinegar: You need a delicate vinegar. Apple cider vinegar or rice vinegar can be utilized as substitutes.
• Entire Grain Mustard: You may at all times use common Dijon mustard. Entire grain has the mustard seeds, that are fairly and add texture.

Pork Tenderloin vs. Pork Loin

Don’t confuse the 2! Pork tenderloin is a small, skinny strip of meat that comes from the spine space. It’s at all times offered boneless and solely weighs 1 to 1 1/2 kilos. Pork tenderloin is probably the most tender reduce of pork. It’s best suited to fast cooking utilizing excessive warmth.

Pork loin is a big, lean piece of meat reduce from the again space. It’s best suited to cooking over medium warmth or slow-roasted within the oven.

Pork tenderloin and pork loin can’t be used interchangeably. 

Pink is Proper!

Can pork tenderloin be a bit of pink? Sure! And it truly SHOULD be a pale pink shade within the center. The USDA recommends that pork be cooked to an inside temperature of 145 levels Fahrenheit. At 145 levels Fahrenheit, you’ll have the juiciest pork tenderloin potential which shall be a pale shade of pink within the middle, however nonetheless totally suitable for eating. Even overcooked tenderloin can nonetheless have a pink hue. Bear in mind, pork is a crimson meat like beef.

Air Fryer Suggestions

Don’t Overcrowd: Air fryers are available in all completely different sizes. Reduce your pork tenderloin as wanted so that it’s going to match. Give your meals some respiration room within the air fryer basket and cook dinner in batches if wanted.

Hold an Eye on Issues: Air fryers work quick, and no person needs overcooked pork. Use a meat thermometer when you can (to achieve a protected inside temperature of 145°F) and verify on issues towards the top so that you nail that good doneness.