There are some dishes that don’t final lengthy on the desk… and these Mississippi Mud Potatoes are considered one of them. Loaded with cheese, bacon, and tender potatoes, that is the sort of recipe individuals return for earlier than they even end their first plate.
Why You Will Love Mississippi Mud Potatoes
Actually, the title is a bit odd, however the style is wonderful. If you happen to love a loaded baked potato, you’ll love this casserole-style recipe. Loaded with butter, cheese, and bacon, this aspect dish will shortly grow to be a household favourite! This dish will go together with absolutely anything, and it’s tremendous simple to make and reheats rather well, too. We made this as a aspect to our scrumptious Brown Sugar Meatloaf, and it was a giant hit.
What Potatoes Do You Use?
Yukon Gold potatoes are finest for this dish; they cook dinner properly and have nice taste. You may use different potatoes for those who like, pink, russet, or Idaho. We additionally peel the potatoes for this dish, however you actually don’t should for those who want the pores and skin.
Do these Mississippi Mud Potatoes Reheat Effectively?
Sure, they do reheat properly and can hold for a number of days in an air-tight container. We simply reheated them within the microwave and located them to be scrumptious!
What To Serve With Mississippi Mud Potatoes:
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Mississippi Mud Potatoes
These Mississippi Mud Potatoes are loaded with cheese, bacon, and taste. A straightforward potato casserole that’s all the time the primary to vanish!
- 8 giant Yukon Gold yellow potatoes peeled and minimize into cubes
- 1 giant yellow onion peeled and chopped
- 2 teaspoons minced garlic
- 1 pound bacon cooked and crumbled
- 1 1/4 cups mayonnaise I used Dukes
- 1 1/4 cups shredded cheddar cheese It’s finest to shred your personal. It melts higher
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 inexperienced onions chopped
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Mix all elements in a big bowl besides inexperienced onions.
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Combine properly with spoon. Pour right into a greased 9 x 13 baking baking dish.
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Cowl and bake in a preheated 350 diploma oven for one hour or till potatoes are completed.
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Take away and garnish with chopped inexperienced onions.
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Makes roughly 8 to 10 servings.
ou can use any potatoes. We identical to the Yukon Gold.
You may halve this recipe. You may enhance spices to your style.
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