This Outdated Long-established Banana Pudding is constituted of scratch and is one among our hottest recipes. It’s a traditional for a purpose! Make this one; you received’t be upset.


Why You’ll Love This Outdated Long-established Banana Pudding
We love this traditional as a result of, in our opinion, selfmade is best! Many individuals make banana pudding with immediate pudding, however we actually really feel that making this from scratch is the one manner. When you have adopted our website for any period of time, you already know we don’t make each dish from scratch. My Nannie at all times made this one, and now Mother does, and it by no means lasts lengthy. Vanilla Wafers, selfmade vanilla pudding, bananas, and topped with a scrumptious meringue will take you proper again in time!
Can I take advantage of Cool-Whip?
Many individuals are usually not followers of meringue; in case you are in that class, you need to use Cool Whip rather than it. We haven’t had it that manner in years however it should nonetheless be good. For those who haven’t tried it with the meringue, I urge you to strive it. You’ll in all probability adore it.
Why is my custard runny?
For those who discover that your custard is simply too runny, two issues occurred: you didn’t prepare dinner it lengthy sufficient for it to thicken, otherwise you didn’t have the warmth excessive sufficient. So make sure you proceed stirring as a result of it should burn, however you need it to thicken.
How ripe are the bananas?
We like to make use of bananas which are ripe however not overly ripe. No inexperienced on the peel however not brown both. It’s a positive line however overly ripe with make issues soggy rapidly.


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Outdated Long-established Banana Pudding
This Outdated Long-established Banana Pudding is a recipe your Grandmother in all probability made since it’s 100% constituted of scratch.
- 4 bananas peeled and sliced
- Vanilla wafers (I take advantage of about 50 wafers to make this pudding)
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 cup common or 2% milk
- 1 1/2 cups evaporated milk
- 4 egg yolks
- 1 teaspoon vanilla flavoring
Meringue for Pudding
- 4 egg whites
- 1/2 cup sugar
- 1 teaspoon vanilla flavoring
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In a medium bowl, slice bananas and sprinkle with lemon juice to maintain them from turning black.
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In a 2 quart casserole dish layer the vanilla wafers and bananas. (I take advantage of 10 of the wafers to go across the facet of the bowl simply because I believe it’s fairly this manner).
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In a saucepan on prime of the range with a whisk combine collectively the sugar, salt, flour, egg yolks, common and evaporated milk. Prepare dinner on medium warmth, stirring constantly with whisk, about 7 or 8 minutes till thickens. (It should burn very simply so make sure you stir) Take away from range and stir in vanilla flavoring. Pour over wafers and bananas.
Directions for Meringue
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Beat egg whites on excessive till stiff and peaks kind. Add sugar and vanilla and beat into egg whites. Unfold over pudding and bake in 350 diploma oven till browned. (I’ve simply put it beneath the broiler till it browns that manner, too).
This recipe makes round 8-10 servings.
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