Maple Pecan Pie is a superb pie you’ll be able to take pleasure in anytime! This recipe is a little bit completely different from the standard pecan pie because it’s made with maple syrup, however when you do this model, you’ll by no means return!
Why You’ll Love This Maple Pecan Pie
This pecan pie is made with maple syrup and we expect you’ll adore it as a lot as we do! It’s simply as simple to make as the unique however the maple syrup provides a terrific taste with the pecans. I posted this lately and somebody commented that they had by no means had pecan pie with ice cream.. I used to be shocked! If you’re on of these folks you could attempt a pleasant heat slice of pecan pie topped with ice cream! It’s the actual deal. Additionally for those who love scrumptious classic recipes, try this record of Christmas desserts!
Swaps and Additions
There actually aren’t numerous swaps for this recipe, however you might swap out the vanilla extract for maple or butter extract. Somebody commented they used Khalua instead of the vanilla extract. You could possibly additionally add rum or bourbon to this pie for those who like.
Tip
At all times be sure that your pecans are recent, as stale pecans will have an effect on the style of the pie. Let pie cool utterly earlier than slicing, so it has time to arrange. Though I do like my pie a little bit heat if served with ice cream, I let it cool after which simply warmth up a slice within the microwave.
Questions
In case your pie is runny, it wasn’t cooked lengthy sufficient; all ovens range. Additionally, this pie will arrange as soon as it’s out of the oven, so we let it cool earlier than serving. We don’t prebake our crust, and it has at all times labored out simply tremendous, however if you wish to prebake it, then accomplish that.
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Southern Maple Pecan Pie
This Maple Pecan Pie is fantastic! The addition of maple syrup is scrumptious. Give this pie a attempt. Good for Thanksgiving or Christmas.
- 1 cup brown sugar
- 1 cup maple syrup pure maple syrup is greatest
- 3 eggs
- 1/2 stick of butter melted or 4 tablespoons
- 2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecans chopped or entire
- 1 unbaked 9 inch pie crust
-
Whisk sugar, syrup, eggs, butter, vanilla, and salt collectively in bowl. Add pecans. Pour into crust. Bake in 400 diploma oven for 10 minutes. Cut back warmth to 350 levels and cook dinner roughly 30 – 40 minutes longer till filling is about in middle. High with whipped cream or ice cream for an exquisite dessert.
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