Smoked Salmon Pasta with Pine Nuts

This pasta appears like spring or summer time in a bowl. It’s mild and lemony with an awesome stability of flavors. The lemon cuts via the creaminess, the salmon brings that barely smoky depth, and the pine nuts add simply the proper crunch.

Smoked Salmon Pasta

I’ve fallen in love with the benefit of dishes made with smoked salmon. The massive enhance of taste the salmon provides to the meal is great, however better of all, the cooking time is minimal.

The sauce comes collectively in minutes with easy components, only a splash of cream, loads of lemon juice and zest, and a great quantity of Parmesan to tie all of it collectively. Toss within the pasta, sprinkle over some buttery pine nuts, and fold in silky ribbons of smoked salmon on the finish.

This meal got here collectively shortly for a weekend lunch. My husband actually loved this, even though pasta will not be certainly one of his favourite meals. My sons and I beloved it as effectively. This recipe is a particular keeper.

Salmon Pasta

Salmon and I haven’t all the time had an awesome relationship, however over the previous 10 years or so, I’ve grown to like this fish. There are near-endless methods to organize it, and I can’t get sufficient of it currently.

Spicy, candy, and barely tangy glazed salmon with broccoli has been a household favourite for a very long time. One delightfully easy sauce does double responsibility as a marinade for the fish and a taste booster for the contemporary broccoli.

This brown sugar salmon makes use of the air fryer to cook dinner a bit of salmon to seasoned and subtly candy perfection in mere minutes.

With flavorful salmon nestled on a mattress of child greens, contemporary herbs, glass noodles, avocado, crunchy cabbage and carrots, pickled broccoli and a to-die-for chili lime dressing, this Asian salmon salad is a showstopper. This can be a salad to get very excited for – simply ask my family and friends. I’ve been speaking about it for months

Smoked Salmon Recipes

For just a few extra methods to take pleasure in smoked salmon, do this smoked salmon dip (impressed by certainly one of our favourite native eating places) and these smoked salmon scrambled eggs, too.

And because the climate cools off, smoked salmon chowder is asking my title. It’s stuffed with carrots, onions, celery, garlic, wine, and a touch of bacon. For those who take pleasure in smoked salmon, you’ll love this chowder.

{initially revealed 8/12/12 – recipe notes and images up to date 8/25/25}

recipe very gently tailored from and with due to Simply Recipes