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Strawberry Pretzel Salad

Strawberry pretzel salad isn’t actually a salad in any respect; it’s a straightforward make-ahead dessert recipe. This dessert has a salty-sweet pretzel crust, fluffy cream cheese filling, and a contemporary strawberry Jell-O topping. Crisp, creamy, and crowd-pleasing in each chunk.

slice of Strawberry Pretzel Salad on a plate

Strawberry Pretzel Salad Elements

  • Pretzels: Use both mini pretzel twists or pretzel sticks and crush them with a rolling pin.
  • Cream Cheese: Use a block of cream cheese, not the spreadable tub. Full fats cream cheese units one of the best.
  • Whipped Topping: I exploit whipped topping (reminiscent of Cool Whip) on this recipe to maintain it simple; nonetheless, you need to use whipped cream for those who’d favor.
  • Contemporary Strawberries: For one of the best taste and prettiest dessert, use contemporary sliced strawberries. If utilizing frozen strawberries, add them to the new Jell-O as soon as it’s blended (no must thaw first).
  • Strawberry Gelatin: The strawberry Jell-O layer is simple and a fairly topping on this recipe. You should use any taste of pink Jell-O (like raspberry). Make sure you use the bigger 6-serving-sized field.

Variations

This recipe could be made with different types of fruit and Jell-O. Strive the next:

  • raspberries and raspberry Jell-O
  • canned mandarin oranges or peaches and orange Jell-O
layer of crushed up pretzels in a baking dish for strawberry pretzel salad

Learn how to Make Strawberry Pretzel Salad

  1. Crust: Mix the crust elements and press into the underside of a baking dish (full recipe under).
  2. Creamy Filling: Beat cream cheese and sugar, and stir in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
  3. Strawberry Topping: Mix strawberry Jell-O and water with strawberries and pour over the creamy layer.
  4. Refrigerate in a single day: When able to get pleasure from, lower into squares and serve!

Ideas for a Excellent Dessert

  • Cool layers: Enable every layer to chill/chill earlier than including the subsequent layer.
  • Defend the crust: Unfold the cream cheese layer all the best way to the sting to stop the pretzel crust from turning into soggy.
  • Cool Jello: Enable the Jell-O to chill to room temperature earlier than pouring on the contemporary strawberries so the warmth doesn’t wilt them.
Strawberry Pretzel Salad served on a plate

To Make Pretzel Salad Forward of Time

  • Strawberry pretzel salad is greatest when made a minimum of half a day upfront (making it an awesome dessert or potluck dish).
  • It wants a minimal of 4 hours to arrange, or ideally longer. It would preserve for as much as 3 days within the fridge.
  • This dessert doesn’t freeze effectively.

Extra Candy Salads

Did you make this Strawberry Pretzel Salad? Go away a remark and ranking under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook dinner Time 15 minutes

Chill Time 6 hours

Whole Time 6 hours 35 minutes

  • Preheat the oven to 375°F.

  • Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake for 10 minutes. Take away from the oven and funky utterly.

  • In a medium bowl, mix cream cheese and sugar with an electric mixer on medium pace till fluffy. Gently fold in Cool Whip with a spatula. Unfold the cream cheese combination evenly over the pretzel crust and refrigerate for a minimum of 1 hour.
  • Whereas the cream cheese combination is cooling, whisk Jell-O and a couple of cups of boiling water till the Jell-O is totally dissolved. Enable combination to sit down at room temperature till utterly cooled.

  • Place the sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.

  • Refrigerate till firmly set, a minimum of 4-6 hours or in a single day. Minimize into squares and serve.

Don’t observe the directions on the Jell-o field. Make sure the Jell-o is the bigger 6 oz dimension field.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels. 

Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg

Diet data supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dessert, Salad, Facet Dish
Delicacies American
plated Strawberry Pretzel Salad and a slice with whipped cream with a title
Strawberry Pretzel Salad with whipped cream and a title
sweet Strawberry Pretzel Salad with writing
creamy Strawberry Pretzel Salad with a title

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