Road Corn Rooster Rice Bowl

This Road Corn Rooster Rice Bowl is the final word fast weeknight meal! Loaded with Cajun-seasoned hen, creamy road corn, and contemporary toppings over fluffy rice, it comes collectively in below 20 minutes.

If you happen to love this Mexican corn salad and the benefit of a rice bowl, you’ll love this smoky, zesty dinner!

Street Corn Chicken Rice Bowl with jalapeño slices

Holly’s Recipe Highlights: Road Corn Rooster Rice Bowls

Why Make It: Cooked rice retains this recipe fast and straightforward, whereas the creamy road corn topping provides a giant increase of taste with out the necessity for an additional sauce.
Really useful Instruments: A large skillet, mixing bowl, and reducing board are all you’ll want!
Serving Ideas: I wish to set out toppings like lime wedges, pickled jalapeños, fresh pico de gallo, pickled red onions, and crushed tortilla chips so everybody can customise their bowl simply the way in which they prefer it.

Complete Time: 18 Minutes Servings: 4 Cooking Technique: Skillet

Ingredient Notes

rice , oil , lime , corn , cumin , cajun seasoning , cotija , jalapeño , greek yogurt , chicken , onion , mayonnaise , cilantro with labels to make Street Corn Chicken Rice Bowl

White Rice: Leftover cooked rice works completely for this recipe and helps hold it fast and straightforward. Brown rice, cilantro lime rice, quinoa, or cauliflower rice are all nice alternate options.
Rooster: Rooster breasts are lean and cook dinner rapidly, whereas thighs keep further juicy and tender. Each work nicely on this recipe.
Seasoning: Cajun seasoning provides smoky, savory warmth to the hen, however taco seasoning, chili lime seasoning, or a light Southwest mix can be utilized for a milder taste.
Yogurt: Plain Greek yogurt provides a creamy, tangy taste whereas preserving the road corn combination mild, however you’ll be able to sub in bitter cream.
Cotija: Cotija cheese provides a salty, crumbly end that’s traditional in road corn, however feta is a simple substitute when you can’t discover Cotija.
Variations: Add black beans for a heartier bowl, or prime with some avocado or guacamole.

Lower Rooster Evenly: Lower the hen into uniform bite-sized items so that they cook dinner on the similar charge with out drying out.
Get a Good Sear: Use a scorching skillet and keep away from stirring too usually so the hen will get these scrumptious, flavorful browned edges.
Drain the Corn Nicely: Totally drain the canned corn so the road corn combination stays thick and wealthy as a substitute of getting watery.
Char for Additional Taste: When you’ve got a couple of further minutes, char the corn kernels within the skillet earlier than mixing them into the dressing for further taste.

top view of Street Corn Chicken Rice Bowl in bowls

Storing Rice Bowls

Hold leftover hen, rice, and road corn in separate hermetic containers. The hen and rice will hold for as much as 4 days within the fridge or for as much as 3 months within the freezer.

Don’t freeze the road corn topping.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 8 minutes

5 minutes

Complete Time 18 minutes

Prepare dinner the Rooster

Lower hen into bite-sized items and toss with the cajun seasoning.
Warmth the olive oil in a big skillet over medium-high warmth. Add hen and cook dinner 6 to eight minutes, stirring often, till calmly browned and cooked by.

Make the Road Corn

Whereas the hen is cooking, in a medium bowl, stir collectively Greek yogurt, mayonnaise, lime juice, lime zest, cumin, and a pinch of salt till easy.
Add corn, cotija, cilantro, jalapeño, and pink onion and blend nicely.

Optionally available toppings: cilantro, jalapeno, lime wedges, diced tomatoes, pickled pink onion, crushed tortilla chips, or corn chips
Corn: Recent corn, frozen corn, or canned corn all work nicely on this recipe.
Cooked rice makes this recipe further fast, and leftover rice works completely.
Hold leftover hen and rice separate from the corn combination topping. Rice and hen will hold in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Primary Course

Delicacies Mexican

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