We love quiche and this cheddar corn one is a superb addition to any breakfast or brunch!
❤️WHY YOU WILL LOVE THIS CHEDDAR CORN QUICHE
For those who love quiche, this mix is a must-try! It’s a beautiful addition to any breakfast or brunch or perhaps a nice aspect dish for dinner. It reheats effectively and is definitely tremendous versatile. You may swap up the cheese and the corn to fit your style. We adore it topped with a little bit bitter cream and salsa.
SWAPS
We wish to make this quiche with a do-it-yourself pie crust, however you’ll be able to simply use a store-bought one. We additionally love whole-kernel candy corn on this recipe, however you can swap it out for shoepeg corn, Mexican corn, and many others. Cheddar cheese goes very well with corn, however should you love Colby or pepper jack, add that! We love smoked paprika, however you need to use any spices you want. I see no cause why you’ll be able to’t use frozen corn, simply thaw and drain off any liquid.
FREQUENTLY ASKED QUESTIONS
You don’t should blind-bake the crust; we by no means do, and it all the time seems simply wonderful. For those who suppose the crust is attending to darkish, you’ll be able to all the time wrap it with foil.
We love utilizing half-and-half as a result of it offers it a a lot creamier style and texture. Individuals all the time ask if they will use milk, and you may, but when you’ll use milk, I’d use full-fat milk.
Sure, you’ll be able to freeze quiche! It freezes very well as an entire quiche or in items.
OTHER DELICIOUS QUICHE RECIPES
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Cheddar Corn Quiche
This Cheddar Corn Quiche is a superb breakfast or brunch deal with. Easy to make with a retailer purchased crust and comes collectively rapidly.
- 1 9 inch pie crust
- 4 eggs
- 1 1/2 cups of complete kernal corn I used canned corn, drained
- 1 1/2 cups of half and half cream
- 1 1/2 cups of shredded cheddar cheese
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
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Preheat oven to 375. Spray pie plate with non stick spray.
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Combine all elements collectively and pour in to pie shell. Place in oven and bake for 50-60 minutes or till accomplished.
I serve this quiche garnished with cilantro, bitter cream and salsa. I’d suppose frozen corn might be used, simply thaw and drain.
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