Selfmade Leftover Turkey Vegetable Soup

Flip these leftovers right into a healthful coronary heart soup!

On this straightforward soup recipe, leftover turkey and combined greens are cooked in a seasoned broth with tender pasta for cozy goodness in each spoonful!

close up of Turkey Vegetable Soup in a bowl

It’s considered one of my favourite methods to use leftover turkey from the vacation feast.
Cooked in a single pot, turkey vegetable soup is straightforward to make
It’s made in simply one pot, so cleanup is a cinch.
Preserve the pasta on the facet and this recipe will freeze and reheat nicely.
It’s so cozy to take pleasure in on a chilly day. Serve with a facet of crusty bread for the right meal!

oil , broth , turkey , pasta , onion , tomatoes , flour , vegetables , celery , butter , garlic , and seasonings with labels to make Turkey Vegetable Soup

Ingredient Ideas and Swaps For Turkey Vegetable Soup

Turkey: Use cooked turkey on this recipe. I chop leftover Thanksgiving turkey and freeze it in small 2 to three cup parts for recipes.
- Turkey Swap: Use cooked or rotisserie hen or brown 1 pound of floor turkey.
Greens: Onion and celery taste the broth on this soup whereas combined greens add coloration and selection.
- Use leftovers: Exchange the frozen combined greens with leftover cooked or roasted greens, from carrots or inexperienced beans to candy potatoes. Add cooked greens over the past 5 minutes of cooking time.
Pasta: Use any form; we desire small to medium shapes. Attempt elbow or shell macaroni noodles, Gemelli, or rotini.
Broth: This wealthy, tomato-ey broth is flavorful and straightforward to make. Use my DIY Italian herb mix. When you’ve acquired a carcass (and a little bit little bit of time), this recipe is nice with homemade broth.

Variations

Funds stretcher: Stretch the soup additional by including two cups of additional broth and 1 can of drained and rinsed beans. Attempt kidney beans, cannellini beans, or garbanzo beans.
Swap the spices: Swap the Italian seasoning for homemade taco seasoning and add Rotel tomatoes as an alternative of diced tomatoes for a little bit spicy kick.

adding flour and seasonings to celery and onions mix to make Turkey Vegetable Soup

How you can Make Turkey Vegetable Soup

Professional tip: One among my favourite suggestions for broth-based soups is so as to add a contact of flour. Flour thickens the broth ever so barely for a extra silky texture.

Soften onion, celery, and garlic in a Dutch oven. Stir in flour and seasoning.
Add broth, tomatoes, and turkey and convey to a boil.
Simmer uncovered, after which add combined greens and pasta.

Prepare dinner till the pasta is tender, and season earlier than serving.

The pasta will take in broth if leftovers are saved. When you’re planning for leftovers, cook dinner the pasta individually and add a spoonful to every serving bowl.

Storing Leftover Soup

Preserve turkey vegetable soup in an hermetic container within the fridge for as much as 4 days and reheat it on the range.
To freeze the soup, switch it to zippered luggage and freeze for as much as 4 months. Reheat over medium warmth, including freshly cooked noodles, pasta, or rice earlier than serving.

When you’ve cooked the pasta within the soup and need to retailer or freeze leftovers, pressure the broth right into a separate container. Storing or freezing the “goodies” and the broth individually ensures the pasta doesn’t develop into mushy by absorbing the broth.

Love Your Leftover Turkey!

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Turkey Vegetable Soup in the pot with a spoon

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Turkey Vegetable Soup

Give vacation turkey a second life with this straightforward and economical turkey vegetable soup with pasta.

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Complete Time 45 minutes

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In a Dutch oven or massive pot, cook dinner onion, celery, and garlic in olive oil and butter over medium warmth for about 5 minutes or till softened.
Stir in flour and Italian seasoning. Prepare dinner 2 minutes.
Add broth, tomatoes, and turkey. Deliver to a boil, scale back warmth, and simmer uncovered for 20-25 minutes.
Stir in combined greens and pasta*. Prepare dinner 10-Quarter-hour or till pasta is tender. Season with salt and pepper to style.

Pasta: When you plan to have leftovers, cook dinner the pasta on the facet and add to every bowl earlier than serving. Retailer the pasta individually.
When you’ve cooked the pasta within the soup and need to retailer or freeze leftovers, pressure the broth right into a separate container. Storing or freezing the “goodies” and the broth individually ensures the pasta doesn’t develop into mushy by absorbing the broth.
Leftovers will be saved within the fridge in an hermetic container for as much as 4 days or within the freezer for as much as 4 months.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Dinner, Entree, Lunch, Fundamental Course, Soup, Turkey

Delicacies American

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