PEPPERMINT FUDGE – The Southern Woman Cooks

That is the final word Christmas Fudge! Made with peppermint and white chocolate, it is a actual deal with.

❤️WHY WE LOVE THIS RECIPE

This peppermint fudge is an great addition to your Christmas celebration. Not solely is it festive for the vacation season it is usually stunning on the dessert desk. For those who like peppermint, you’ll love this scrumptious fudge. It’s simple  to make, just a few substances and is an excellent present too. We like to make present luggage for our neighbors annually, so we make a batch of this and every present bag will get a couple of items. It’s all the time good have quite a lot of candy treats throughout the Christmas season.

SWAPS

The meals coloring on this recipe is totally optionally available. We didn’t use it because it makes the fudge extra pink. As an alternative of crushing sweet canes, you should purchase a bag of crushed peppermint on the retailer. It makes this a lot simpler and it’s often out there throughout the vacation season.

⭐TIP

We left the meals coloring out on this recipe to make the fudge whiter. If you need it to be extra pink, add the meals coloring. We love this fudge chilly so we preserve it within the refrigeratore.

OTHER POPULAR FUDGE RECIPES

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Peppermint Fudge

Judy Yeager

This peppermint fudge is the proper Christmas Deal with! It is solely 5 substances and completely scrumptious!

Prep Time 20 minutes minutes

2 hours hrs

Whole Time 2 hours hrs 20 minutes minutes

Course sweet

Delicacies American, southern

• 3 1/2 cups white chips I used Nestles Toll Home Premier White Morsels
• 1 14 ounce can sweetened condensed milk
• 1 1/2 cups finely crushed peppermint sweet canes see notes
• 1/2 teaspoon peppermint extract
• Couple drops purple meals coloring Optionally available

• Line an 8 inch sq. dish with aluminum foil. Grease the foil with butter or margarine. Mix the chips and milk in a saucepan and soften on the range on medium warmth stirring typically to maintain from burning. As soon as melted take away from warmth and stir in crushed sweet canes and extract.

• Pour into 8 x 8 dish.  If utilizing the meals coloring you’ll be able to add together with the sweet canes however I discovered it makes the fudge pink. I dipped a toothpick within the meals coloring and sort of swirled it into the sweet as soon as it was within the dish. Put in fridge for about 1 1/2 hours or till fudge units up and you’ll minimize it with a knife.  Makes about 24 items.

I used 18 of those which might be about 6 inches lengthy. I don’t like chunks of the peppermint in my fudge. I crushed mine in my espresso grinder. You can too put in plastic bag and crush with rolling pin.
You can too purchase 8 ounce luggage of crushed peppermint throughout the vacation season and that makes this even simpler. 

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